What is Gyoza? How to make delicious gyoza at home

Referring to Japanese cuisine, diners cannot help but mention Gyoza in the list of must-try dishes. So do you know what Gyoza is? How to make delicious Japanese Gyoza at home without having to go to Japanese restaurants to enjoy this dish.

What is Gyoza?

A typical Japanese dish, Gyoza is known as Japanese dumpling . When you hear the name “dumpling” here, you will think of the traditional Chinese dumplings and dumplings, in fact Gyoza is a descendant of Chinese dumplings.

The name Gyoza is the Japanese transliteration of Jiaozi (餃子) in Chinese Shandong, this dish was introduced into the culinary culture of the Japanese during World War II and became popular among the Japanese community. on par with Japanese ramen and curries.

More than half, Japanese dumplings have a smoother filling and smaller size than the original Chinese dumplings, so Japanese people only need to bite twice to run out of cakes. Similar to Chinese dumplings, Gyoza also has pan-fried dumplings (Yaki Gyoza), water dumplings (Sui Gyoza), fried dumplings (Age Gyoza) and even cheese Gyoza.

How to make Gyoza – Japanese Dumplings

Process
15 minutes Prepare
25 Minutes For
3 people

Ingredients for Gyoza

• Ground pork: 300g
• Shiitake mushrooms: 70g
• Chives: 100g
• Half onion
• Cabbage: 100g

• Dumpling shell.
• Seasoning: Sesame oil, salt, seasoning, rice vinegar, soy sauce, ..

How to make Gyoza

Step 1Process materials

You need to chop the vegetables and mushrooms into pomegranate seeds, then mix them with the pre-ground pork and seasoning to taste to get the filling.

Process materials

Step 2Fold the cake

You need to chop the vegetables and mushrooms into pomegranate seeds, then mix them with the pre-ground pork and seasoning to taste to get the filling.

Prepare the crust and filling

Step 3Steam the cake and finish

Next, you put a non-stick pan on the stove. Add 2 tablespoons of sesame oil and fry the dumplings until the surface is slightly golden , then pour boiling water in half of the pan and cover the steamer until the water dries up , the cake is cooked.

Steamed buns

Finished product

The dish has a soft, fragrant crust and a dipping sauce consisting of soy sauce and rice vinegar mixed together, with a very special taste that is hard to say.

Gyoza dishes

Above are the sharing about Gyoza, a Japanese dumpling dish as well as how to make this dish at home properly, hope the above shares will help you have a new recipe to treat relatives and friends.

Watch Clip Tiktok making Chicken Gyoza:

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