• About
  • Contact
  • Cookie
  • Disclaimer
  • Privacy Policy
  • Change the purpose of use

Tnhelearning.edu.vn - Various useful general information portal

  • Photo
  • Bio
  • How To
  • Tech

What is Gratin? Standard French gratin recipe

February 1, 2024 by admin Category: Top

You are viewing the article What is Gratin? Standard French gratin recipe  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

What is Gratin? Standard French gratin recipe

Prepare
20 Minutes
Processing
30 Minutes
For
4 persons

Besides crispy fries, cheese shakes, soot, … there are still many interesting variations, including potato gratin. This is one of the traditional dishes from the romantic French land. And today, let’s find out how to make this delicious Western dish with Tnhelearning.edu.vn.

Table of Contents

  • What is Gratin?
  • Standard French gratin recipe

What is Gratin?

Gratin là phương pháp làm chín thực phẩm bằng cách nướng lên cùng toppingGratin is a method of cooking food by baking it with toppings

Gratin in French cuisine is a method of cooking food by baking it with toppings (toppings), such as bread, cheese, butter, eggs,… Therefore, the finished product is often Possessing an extremely eye-catching yellow-brown color, crispy, fatty leopard, especially the nose is extremely attractive.

Potatoes gratin (potato gratin) is known as a familiar appetizer in European restaurants . They are loved by many people because of their rich, creamy taste from butter, cheese and sliced potatoes combined, bringing an irresistible delicious feeling.

Standard French gratin recipe

Ingredients for making standard French gratin potatoes

  • 5-6 potatoes
  • White cheddar cheese, unsalted butter, low-fat milk (skim milk), cornstarch (cornstarch), minced garlic
  • Seasoning: Kosher salt (or regular salt), pepper
  • Utensils: Spoon, pot, foil, oven, baking tray

Good tip

To buy good potatoes, you should choose yellow tubers, smooth skin, feel heavy when holding, not deep / scratched / watery. At the same time, avoid choosing tubers that have sprouted, the skin turns green or wrinkled because they may have been left for a long time, not delicious, even toxic to the body.

READ More:   What is Ampoule? Top 8 best Ampoule today that you can't miss

You can find kosher salt at supermarkets, grocery stores or e-commerce sites.

How to make potato gratin

Step 1Potato processing

Sơ chế khoai tâyPotato processing

First, you wash the potatoes, peel them and soak them in diluted salt water to prevent darkening.

Then, you cut the potato into thin slices about 0.2mm to eat . When cutting is done, soak the potatoes in dilute salt water for another 10 minutes , then rinse them with water, take them out and drain.

Step 2Cook cheese butter sauce

Nấu sốt bơ phô maiCook cheese butter sauce

You put the pot on the stove, add butter (85g) and cook on low heat . When butter is melted, add minced garlic and cook for 1 minute . Then, add 4 tablespoons cornstarch, 1 teaspoon kosher salt, and ½ teaspoon pepper in turn , stirring until the mixture is smooth.

Next, slowly pour the low-fat milk into the mixture pot , continue to cook, stirring constantly until the sauce thickens. When done , turn down the sauce pot and add 100g of cheddar cheese , stir until they melt.

Step 3Baked potatoes

Nướng khoai tâyBaked potatoes

You mix the cut potatoes with the cooked cheese and butter sauce to absorb the flavor. Then, you put the mixed potatoes into the baking tray, sprinkle 50-100g of cheddar cheese on top, then cover the tray with foil .

Next, you put the tray of potatoes in the oven, bake at 180 degrees C for 30 minutes . When done, take out the tray to check, then continue to bake at 180 degrees Celsius for another 30-45 minutes , until the potatoes are soft and the sauce has an eye-catching golden brown color.

READ More:   Men look more masculine when they wear make up, study shows

Finished product

Khoai tây gratin cực kỳ thơm ngon, béo béo, bùi bùi, kích thích vị giácPotato gratin is extremely delicious, fatty, fleshy, stimulating taste

The finished dish has an extremely beautiful golden brown color and a strong aroma that spreads throughout the kitchen. When enjoying, you will feel each piece of potato soft, fleshy mixed with the greasy taste of butter and cheese. Make sure the whole family will eat forever without wanting to stop.

Hopefully, through the above sharing, you already know what gratin is as well as the standard French gratin potato recipe. Now, what are you waiting for without saving the recipe and showing off your talent right away for the whole family to enjoy.

Tnhelearning.edu.vn

Thank you for reading this post What is Gratin? Standard French gratin recipe at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

Related Search:

Related Posts

Bernd Leno: Hành Trình Sự Nghiệp Của Thủ Môn Tài Năng
Bernd Leno: Hành Trình Sự Nghiệp Của Thủ Môn Tài Năng
Dominic Calvert-Lewin: Ngôi sao sáng giá của bóng đá Anh
Dominic Calvert-Lewin: Ngôi sao sáng giá của bóng đá Anh
Nguyễn Thị Oanh – Ngôi sao sáng của điền kinh Việt Nam
Nguyễn Thị Oanh – Ngôi sao sáng của điền kinh Việt Nam

Category: Top

Previous Post: « How to Use a Neti . Pot
Next Post: How to Use Facial Serum »

Copyright © 2025 · Tnhelearning.edu.vn - Useful Knowledge