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Giang leaves, also known as Giang sour leaves, are processed into many nutritious and healthy dishes. Giang leaves are often cooked in soup, stir-fried with meat, fish, etc., bringing a very characteristic and attractive flavor.
So what are the specific dishes, let’s find out 11 dishes from Giang leaves that are easy to make and delicious at home with Tnhelearning.edu.vn!
Chicken hot pot with leaves
Referring to the leaves of Giang, it is impossible not to mention this famous chicken hot pot with Giang leaves. This dish attracts many people by its delicious and harmonious taste. The piece of chicken is sweet, moderately chewy, fragrant and sour leaves are fragrant, the broth is frugal , adding a little bit of spicy chili really stimulates the taste.
Goby fish hotpot with leaves
There’s nothing better than a goby fish hotpot with sweet and sour hotpot, just mouth-watering, with vermicelli and vegetables.
The goby fish is nutritious, the meat is soft and sweet , just cooked, combined with the sour and sour hot pot , it is a wonderful dish.
Stingray hotpot, sour bamboo shoots, Giang leaves
Stingray hotpot, sour bamboo shoots, and Giang leaves are a very reasonable combination. Stingray meat is tough, firm, has a characteristic aroma cooked with crispy sour bamboo shoots, mixed with sour hot pot from Giang leaves will make you remember it forever.
Frog hot pot with leaves
Another delicious hot pot dish from Giang leaves is the frog hot pot of Giang leaves. Frog meat is characteristically delicious, not fishy, and rich in nutrition. This dish must be served with a lot of vegetables to be right!
Chicken feet soup with leaves
Instead of using chicken, chicken feet cooked with Giang leaves are also a favorite dish of many people. Anyone who loves to eat chicken feet can’t miss this dish!
Crispy chicken feet combined with sour broth with the taste of Giang leaves go well together. Try it out!
Clam leaf soup
The sweetness from clams combined with the sour taste of Giang leaves has created an attractive soup. Clam leaf soup is a dish that is both nutritious and delicious , you definitely have to try it once.
Snakehead fish leaf sour soup
Snakehead fish, also known as fruit fish when cooking sour soup, is loved by many people. Instead of the usual way of cooking sour soup with tamarind, lemon, and crocodile, you can try cooking snakehead fish with Giang leaves, which will be a good suggestion.
Chicken leaf soup
Chicken leaf Giang soup is also a delicious and nutritious dish that is loved by many people. This dish you can cook every day to treat your family, eat with hot rice or with vermicelli.
Sour and sour soup with red diatomaceous earth
One more delicious sour soup from Giang leaves is the sour soup with red tilapia leaves. Red tilapia with sweet, soft meat combined with sour broth, fragrant with the scent of Giang leaves, is very suitable for your family’s daily tray of rice.
Duck cooked with leaves
Duck cooked with Giang leaves is also a delicious dish you cannot ignore. Duck meat is cooked just soft, not too tough, cooked with Giang leaves to create a delicious and unforgettable taste.
Beef jerky leaf soup
Soup with beef leaves is also a delicious soup made from Giang leaves. The beef is tender and fragrant, and the sour leaves create a characteristic flavor for the broth.
This soup is not only delicious but also has a very good cooling effect.
Above are 10 delicious dishes from Giang leaves you should try once. Tnhelearning.edu.vn hopes you have more good suggestions for your delicious menu!
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