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What is garlic powder?
With the English name of garlic powder , garlic powder is smooth, light yellow in color, has the characteristic aroma of garlic , does not contain preservatives or additives.
Garlic powder is made by removing the skin, slicing and drying fresh garlic cloves and then grinding the garlic into a fine powder.
No Fat and Cholesterol, every 100g of garlic powder provides 331 Calories, 17g Protein, 9g fiber, 73g Carbohydrates, along with abundant minerals Calcium, Sodium, Potassium, Lipid, Magnesium, Vitamin B6 and Vitamin C.
Uses of garlic powder
Cooking
If using fresh garlic, food is difficult to absorb evenly, so garlic powder is used as a substitute for fresh garlic when marinating meat, fish and seafood to help enhance the smell of food much more.
Garlic powder not only enhances the taste of the dish but also can deodorize meat and fish very well.
Because they are easily soluble in water, they are a good choice when making sauces, ketchup, chili sauce…
If you don’t like fresh garlic, you can use garlic powder instead, because in addition to the scent, garlic powder has a much more pleasant taste.
For health
Similar to fresh garlic, garlic powder is also very good for users’ health.
+ Lially sulfide, Allicin and Ajoene: Help strengthen resistance, anti-inflammatory , kill bacteria, treat colds, coughs, sore throats or use as temporary antibiotics.
+ Antibiotic active ingredients: Improve acne, dark skin condition. You just need to wash your face daily with garlic powder mixed with lemon juice, vinegar, lavender essential oil.
+ Antioxidant: Prevents the growth of free cells, prevents cancer .
+ Good cholesterol and lipids: Support to regulate blood pressure , prevent and treat blood clotting disorders.
Cleaning home
Sprinkle garlic powder around the house, where pests and mosquitoes gather, the aroma from garlic powder will keep them away from your home.
Mix garlic powder in pet food ticks, fleas will stay away from your pet.
Sprinkle garlic powder around the base of the plant, they can be completely used as an effective insecticide and safe for health.
So you can completely use garlic powder instead of fresh garlic to increase the flavor of the dish without having to worry that they will adversely affect the health of your family. You can choose to buy in stores or make your own at home depending on your needs. Store garlic powder in a cool place, away from direct sunlight.
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