What is Double Cook cooking mode? Benefits and notes when using

If in the past housewives always wished to have a multi-function rice cooker that could both cook rice and cook food, now this has been realized by the Double Cook cooking mode on the Hitachi rice cooker. So what is the Double Cook cooking mode? Find out in the article below!

1. What is Double Cook cooking mode?

Double Cook cooking mode is a parallel cooking mode that can both cook rice and steam food with a steamer.

2. Advantages of rice cookers with Double Cook cooking mode

Parallel cooking mode allows users to both cook rice and prepare food , saving quite a bit of time in the kitchen . The cooked rice is delicious and the food that is steamed retains the full flavor of your own steaming basket.

The parallel cooking feature is easy to use , you just need to put the rice in the cooking pot below, put the prepared ingredients in the steaming baskets above , then choose the Double Cook cooking mode , wait for a while to have a meal. ready.

3. Double Cook mode cooking principle

With the Double Cook cooking mode, dishes are cooked thanks to the steam and heat generated during rice cooking.

If you are worried that the rice will lose its aroma and smell of food, rest assured, the rice cooker has a Double Cook cooking mode specially designed to prevent this.

4. Note when cooking with Double Cook mode

When you choose the Double Cook cooking feature, you can only cook two types of rice with fragrant rice and white rice , not using it to cook other dishes such as porridge, sticky rice, cake, …

In this mode you can cook various steamed dishes from the included instruction manual.

Hope the above article helps answer your questions about the Double Cook cooking mode of the rice cooker!