What is cooking wine? Uses and uses of cooking wine

Surely when you think of alcohol, you only think of its use for drinking in fun. But you know, alcohol used in cooking also brings many unexpected uses. If you don’t know yet, refer to it now to apply it to your cooking too!

What is cooking wine?

What is cooking wine?

Cooking wine, also known as spice wine , is one of the ingredients used in cooking, making dishes more flavorful, aromatic and attractive . In addition, wine seasoning is also used to help food cook faster, softer and deodorize food.

Depending on the dish, you will use the corresponding cooking wine such as white wine, white wine or red wine. If you often cook, you will know how to use alcohol correctly and in what dosage.

Uses of cooking wine

Cooking wine has many uses, Tnhelearning.edu.vn will divide the uses of cooking wine into 3 parts: uses in preliminary processing, uses in cooking and uses in preservation.

Uses of cooking wine in preliminary processing

Remove the fishy smell of fish : When you want to remove the fishy smell of fish, you just need to soak the fish in alcohol . Alcohol has the ability to dissolve amines causing fishy smell , when cooked under high temperature, alcohol evaporates, making the fishy substances also fly away with the alcohol.

Disinfection for vegetables : You can soak vegetables with white wine instead of salt , bacteria and dirt will be removed cleanly. However, this method should not be applied to salads because it will change the flavor of your dish.

Marinating meat more fragrant : You can use cooking wine to marinate with meat sauce, when grilled meat is both fragrant and delicious, because alcohol can react with free acids to form aromatic esters.

Making chicken and duck feathers easy : When making chicken and duck feathers, using cooking wine will make it easier to pluck chicken and duck feathers. Alcohol will cause their body temperature to heat up, the feathers of chickens and ducks will expand, so you will easily pluck them.

Softer Beef : When prepping beef, adding a few drops of red wine will help soften the meat. Because alcohol is acidic, when it affects the protein in beef, it will help the meat become softer.

Cook better with wine

Uses of cooking wine when processing

Remove the bad smell of pork : White wine is often used by chefs to make boiled pork more fragrant and remove the unpleasant odor of pork . When the meat is almost cooked, add a few drops of white wine to the pot.

Cook raw rice : A tip that girls must save immediately in the kitchen notebook. When your rice is half-cooked, just put a few spoons of wine in the rice cooker and cook for another 5-10 minutes , the rice will be soft.

The secret to curing raw rice is extremely effective

Reduce the sour taste of vinegar : Usually to create acidity for dishes, you often use vinegar. However, if you accidentally add too much vinegar to your dish, add a little white wine, the acidity of the vinegar will be greatly reduced because the alcohol will oxidize the vinegar to CO2 and H2O, reducing the acidity of the solution.

The use of alcohol when preserving food

Helps preserve meat for a long time without using a refrigerator : If unfortunately the refrigerator is damaged and you want to preserve meat for a long time, there is already cooking wine. After buying the meat, wash it, put the white wine in the bowl so that the amount of wine covers the amount of meat and then gently squeeze the wine into the meat with your hands .

Put the meat in a plastic bag and then cover it, keep it in a dry place, away from direct sunlight, you can preserve the meat within 2-3 days .

Preserving chicken, duck meat fresh, not pale : Chicken, duck meat to preserve for a long time without losing nutrients or pale, you just need to soak the chicken in wine and then seal them, put in Refrigerator is fine.

How to use cooking wine

In order for cooking wine to promote 100% of its uses, you should follow the principles of using cooking wine below:

Don’t wonder how much cooking wine to add to a dish is enough, the amount of alcohol added depends on the dish, the volume you cook and the specificity of the flavor of that dish .

When you marinate meat, you should apply the golden ratio of 1 tablespoon of alcohol to 1 kg of meat .

It is not recommended to process dishes with alcohol of unknown origin, bad wine, expired wine because that way the wine will lose its distinctive flavor and deliciousness.

When marinating wine for grilled dishes, you should marinate within 2 hours . With steamed or boiled dishes, alcohol is often added during processing.

Types of wine used in cooking

Mirin wine

Mirin is a type of alcohol used in many Japanese dishes. This wine is made by fermenting koji, glutinous rice and alcohol for about 40-60 days to release sugars. After that, it will be pressed to get the juice, filtered out the residue and obtained Mirin wine for cooking.

Mirin wine has only 14% alcohol content and has a sweet taste , which is very suitable for seasoning dishes.

Mirin wine

Ryorishu Rượu

Also a type of alcohol originating from Japan. Ryorishu is fermented from rice, koji, yeast and water . After the ingredients have been fermented, they will be pressed and filtered to get the juice.

The alcohol in Ryorishu is moderate, which helps the meat to be tender, fresh and sweeter when cooked. Therefore, this wine is very suitable when processing with meat dishes.

Ryorishu Rượu

Wine

When it comes to European dishes, wine is indispensable in seasoning. Red and white wines originating from Italy and Europe bring slightly acrid, intense flavors and effectively deodorize meat.

Wine is fermented from grapes, which are also fermented and pressed for the juice. Because of its high deodorizing ability, it is often used in meat dishes such as lamb, beef, …

Wine

Cinnamon apricot wine

This is a type of wine originating from China . Cinnamon apricot wine is cooked from rice and roses, alum sugar and ingredients such as star anise, cinnamon, and cardamom to create a distinctive, delicious smell.

Cinnamon apricot wine is often used for baked goods, salted egg dishes, moon cakes to deodorize and make the food more eye-catching .

Cinnamon apricot wine

Cooking wine is an extremely familiar ingredient in the kitchens of modern housewives. Hopefully with the above information that Tnhelearning.edu.vn provides, you can better understand cooking wines and how to use them correctly.

Good experience Tnhelearning.edu.vn