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If you are a fan of Chinese cuisine, you are probably no stranger to char siu. The dish has an irresistible delicious taste and is used a lot in cooking. However, has anyone really understood what char siu is and how it is made? Today, Tnhelearning.edu.vn will introduce you to what char siu is and 3 ways to make delicious char siu like in the store .
What is char siu?
Xa Xiu is a dish originating from Guangdong, China made by roasting or roasting pork at high temperature . The pork chosen to make char siu is usually the shoulder meat, which is sliced off the bones, marinated in spices and grilled over high heat.
Over time, char siu followed the Chinese immigrants into Vietnam and became a familiar and attractive dish for the people here, especially in the South.
Today, char siu has been processed and combined with many different dishes such as char siu dumplings, char siu noodles, char siu noodles,… and is loved and received by many people.
How to make traditional Chinese standard char siu
Prepare
30 Minutes Processing
45 minutes For
4-5 people
Traditional Chinese standard char siu meat ingredients
-
1kg bacon or shoulder meat
-
Spices: garlic, honey, oyster sauce, soy sauce, five spices, pepper, salt, sugar, sesame oil, cooking oil.
How to make traditional Chinese standard char siu
Step 1Process materials
First, the purchased meat is washed, drained and cut into 4cm squares. Peeled garlic, minced.
Step 2Scent meat
Next, you add the meat with 1 tablespoon minced garlic, 1 teaspoon oyster sauce, 3 teaspoons soy sauce, 2 teaspoons five spices, 1 teaspoon ground black pepper, 1 teaspoon salt, 2 teaspoon sugar in a bowl and mix well and marinate for about 2 hours for the meat to absorb the spices.
Step 3Cooking meat
After the meat has absorbed the spices, turn on the oven, put the meat on the grill (place the pieces evenly spaced) and bake at a temperature of 250 degrees Celsius . After 10 minutes, take out the meat and use a brush to brush the marinated spice mixture and bake the meat for another 30 minutes .
Step 4Finished product
The piece of meat after grilling will have a beautiful deep red color with a delicious rich flavor.
How to make char siu with a pan
Prepare
30 Minutes Processing
60 Minutes For
4-5 people
If you want to make char siu without an oven, you can refer to this extremely simple way to make char siu with a pan.
Ingredients for making char siu with a pan
-
1kg bacon or shoulder meat
-
Spices: Garlic, honey, oyster sauce, soy sauce, five spices, ground pepper, salt, sugar, sesame oil, cooking oil.
How to make char siu with a pan
Step 1Scent meat
The way to marinate your meat is the same as how to make char siu by oven, but in this way you do not need to cut the char siu first, but you can leave the whole piece to fry.
Step 2Fry char siu in a pan
You put the pan on the stove and add the oil to heat. When the oil is hot, add the meat and fry for about 5 minutes until golden on all sides.
Then, you add the marinated spice mixture with ½ cup of boiling water and cook for about 30 minutes until the meat is soft, absorbed, the water thickens and turns dark brown, then turn off the heat.
Step 3Finished product
With just a few simple steps, you have instant char siu meat without oven. After cooling, you just need to cut the meat into bite-sized pieces and combine with noodles and rice to have an extremely attractive dish.
How to make char siu in an oil-free fryer
Prepare
30 Minutes Processing
45 minutes For
4-5 people
Ingredients for making char siu in an oil-free fryer
-
1kg bacon or shoulder meat
-
Spices: Garlic, honey, oyster sauce, soy sauce, five spices, ground pepper, salt, sugar, sesame oil, cooking oil.
How to make char siu in an oil-free fryer
Step 1Scent meat
You can marinate the meat in the 2 ways above to make the meat more flavorful.
Step 2Meat rim
Put the marinated meat out, add 1 tablespoon of malt and mix well. Then put the meat in an oil-free fryer. As for the marinade, you put it in the pan, put it on the stove to boil for about 3 minutes, then turn off the heat.
Finally, you put it in an oil-free fryer and bake at 160 degrees Celsius for 10 minutes , then take it out and turn it over, and at the same time dip into the remaining meat marinade and then put it back in the pot.
Step 3Finish the dish
You continue to grill the meat with an oil-free fryer, take the meat out once every 10 minutes and then put it back in the pot, repeat about 4 times (40 minutes) and the meat will be cooked.
Note: You check whether the meat is cooked or not by taking a chopstick, if it is soft, the meat is cooked.
Step 5Finished product
Fatty and fragrant char siu meat, often eaten with white rice, pho, vermicelli, bread, steamed buns, wonton, etc. Each rich piece of meat is a delicate combination of “color, taste, flavor” that makes char siu meat. Anyone who eats loves it
How to make char siu with pre-marinated seasoning packets
Prepare
30 Minutes Processing
45 minutes For
4-5 people
Ingredients of char siu with pre-marinated seasoning packets
-
1kg pork belly or shoulder meat
-
1 pack Cholimex/Barona char siu sauce
Steps to make char siu with pre-marinated seasoning packets
Step 1Process materials
First, the purchased meat is washed, drained and cut into pieces about 4cm.
Step 2Scent meat
Next, marinate the meat with 1 pack of Cholimex/Barona char siu sauce for about 60-90 minutes for the meat to absorb the spices evenly.
Step 3Cooking meat
After the meat has absorbed the spices, you bring the meat to grill according to the instructions in method 1 or if you do not have an oven you can fry the meat as in method 1.
Step 4Finished product
When you’re done, you’ll have a very delicious and flavorful char siu dish. Suitable to be eaten with rice, noodles or processed into other dishes are very delicious.
How to choose to buy delicious meat to make char siu
To prepare a delicious char siu, choosing pork is very important. Usually, the meat chosen to make this dish is pork belly, shoulder or butt. Regardless of the part of the meat, you need to pay attention to choose pieces of meat with fresh pink blood, firm flesh, high elasticity, no viscous flow and no strange smell .
Bacon (bacon)
This is the meat located in the pork belly, behind the skin are alternating layers of meat and fat, creating softness and elasticity for the meat.
Lean shoulder
As the name suggests, this is the meat on the shoulder of the pig. This meat is thick, firm, has the advantage of toughness, crispy, high nutritional value and a moderate ratio of lean to fat, so it is very popular with everyone.
Butt meat
The string is the meat located in the pig’s butt, with both lean and fat. Unlike the three threads, the skin, fat and meat in the pig’s buttocks are very clearly divided. The lean meat is thick, not mixed with tendons, bones, and cartilage.
The article has just shared with you how to make char siu at home extremely simple, convenient, and delicious at the shop. How do you see the above 3 ways? Hope you will choose the right way to make char siu and bring delicious meals to your family
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