What is Bleached vs Unbleached Flour? How to distinguish these two types of flour?

In the industry of producing bleached flour and unbleached flour, there are many outstanding uses. But many of you still don’t know what bleached vs unbleached flour is? How to distinguish bleached flour and unbleached flour? Follow the article below to know more details.

What is Bleached vs Unbleached Flour?

What is Bleached?

Bleached flour is flour that has been treated with a whitener such as benzoyl peroxide, chlorine, or treated with a flour ripening agent.

Bleached flour is often refined in a way that removes the nutrient-rich bran layer of the wheat kernel, removing many of the grain’s valuable vitamins and minerals and leaving only the endosperm. Therefore, this powder is soft, white and absorbs water very well.

This powder is suitable for making cakes such as: Pancakes, waffles, muffins, cookies,…

What is bleaching powder?

What is unbleached flour?

Unbleached flour is a type of flour that does not use chemicals to bleach and the ripening process also occurs naturally. Therefore, this powder does not contain any trace preservatives, the color of the powder is therefore slightly yellowish and coarser.

Unbleached flour is often used to make fermented cakes, eclairs, puff pastries,…

What is unbleached powder?

Distinguish between bleached and unbleached flour

The same point

• These are two common types of flour used to make cakes.
• These two flours can be used interchangeably in everyday recipes.

These two types of flour are used to make cakes

Differences

• Unbleached flour is ivory yellow, while bleached flour is a brighter white.
• The texture of bleached powder is softer and smoother than unbleached powder.
• Bleached flour contains slightly less nutrients than unbleached flour.

Bleached powder is lighter in color than unbleached powder

Effect of bleaching powder on cake quality

When using bleached flour to make cakes, this flour will help the dough to be smoother, softer, more spongy and make the cake brighter. But this type of bleached flour will make the cake lose its natural aroma from the flour.

Effects of using bleached flour to make cakes

Why use unbleached flour to make bread?

Unbleached flour is often used as an ingredient to make bread because it is produced from high-quality wheat sources. The dough is made by traditional fermentation method, has a natural white color, is actually slightly yellow due to beta-carotene, which is the substance that gives toasted bread its characteristic aroma.

Use unbleached flour to make bread

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