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Beef jerky has long been a popular snack due to its portability, long shelf life, and savory taste. While traditional beef jerky typically appears in shades of brown, there is a unique variety known as black beef jerky that captivates the taste buds with its enticing flavor and dark, alluring appearance. But have you ever wondered what makes black beef jerky different from its traditional counterpart? In this article, we delve into the intriguing world of black beef jerky and explore its distinctive characteristics, including its composition and how it can be easily prepared at home alongside a delectable salad. So, if you’re ready to embark on a culinary adventure and discover the secrets behind this tantalizing treat, let’s unravel the mystery of black beef jerky together.
If you are a follower of salads and mixed rice paper, you will know the black beef jerky, which has a rich, crunchy, chewy flavor. So what is black beef jerky made from? Read the article below for more information and a simple way to dry black beef with salad at home!
What is black beef jerky made from?
Black beef jerky
Black beef jerky is the name given by people to distinguish it from beef jerky , while beef jerky is made from beef, and black beef jerky is made from beef liver . After buying beef liver, people will clean the beef liver and marinate it with black soy sauce, oyster sauce and other ingredients, then stir-fry, bake to dry the liver into black beef jerky. With a characteristic black color, when eaten, it has a sweet, fatty, chewy, and chewy taste that is loved by many people to buy and eat in the mouth.
Currently on the market floating many black beef jerky derived from pork lungs soaked in toxic chemicals to replace with beef liver. To ensure food safety, hygiene and safety, you should choose restaurants with hygienic paper and clear origin of ingredients.
>> Warning: Beef jerky of unknown origin causes poisoning
How to dry black beef
Ingredients for making black beef jerky
- 300g beef liver
- 2-3 teaspoons of salt
- 100g roasted white sesame
- 1 tablespoon black soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon yellow sugar
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 tablespoon honey
- 1/2 teaspoon pepper
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon star anise powder
- 1 tablespoon minced garlic
How to dry black beef
Step 1:Processing beef liver
Processing beef liver
When buying beef liver, wash it , then put it in a bowl of warm water and soak it with 2-3 tablespoons of salt for about 2 minutes. Then rinse with cold water until the liver loses its red color.
Step 2:Make black beef dry dipping sauce
Make black beef dry dipping sauce
Take out a bowl and put in it 1 tablespoon black soy sauce, 1 tablespoon oyster sauce, 2 tablespoons soy sauce , 1 tablespoon yellow sugar , 1 teaspoon garlic powder , 1 teaspoon chili powder , 1 teaspoon Coffee onion powder , 1 tablespoon honey , 1/2 teaspoon pepper , 1/4 teaspoon cinnamon powder , 1/4 teaspoon star anise powder mix well.
Then add the chopped beef liver mixture and mix well with your hands for the seasoning to penetrate well and then let the mixture rest for 1 hour for the spices to penetrate more evenly.
Step 3:Stir fried black beef
Stir fried black beef
Heat oil in a pan, then add minced garlic and sauté until fragrant. When the garlic is fragrant , add the beef liver and stir-fry on high heat. When the beef liver is scorched, add the marinated sauce mixture to the rim for 20 minutes . In the process of riming, you should keep the heat on medium , turn the liver evenly so that the spices are evenly absorbed. When you see the water recede, turn the fire to the lowest to make the liver dry and black
Step 4:Roast beef
Roast beef
After the beef liver is finished, sprinkle white sesame on the surface and then put it in the oven at 200 degrees for 4 minutes.
After roasting beef liver, you have completed a delicious black beef dry dish to eat with salad at home!
How to make beef and pork sausages is easy and simple, anyone can do it.
Some dishes combined with dried black beef
With a strong crispy taste, black beef can be combined with many delicious dishes from snacks to full meals.
Beef dry salad
Beef dry salad
Beef jerky salad is made from shredded papaya mixed with soy sauce, sour vinegar, laksa leaves, peanuts, black beef jerky, etc. to form a delicious snack for young people. The combination with the sweet and sour crispness of the shredded papaya fiber, which is rich and chewy, creates a striking contrasting flavor that creates a distinctive flavor for the salad.
Rice paper mixed with beef dry
Rice paper mixed with beef dry
Mixed rice paper is famous for combining many different ingredients such as rice paper, salt, laksa leaves, beef jerky, peanuts… well mixed by hand. Picking up a piece of chewy rice paper soaked in the sauce, served with a piece of crispy beef jerky for an irresistible taste.
>> How to make clean, delicious rice paper at home
>> How to make fried onion cake very easy
Beef dry bread
Beef dry bread
Beef dry bread is sandwiched with laksa leaves, roasted peanuts, chopped beef jerky with a spicy spicy sauce. With a spicy, fatty, and mixed flavor, black beef dry bread is both suitable for making a snack just enough to fill the stomach.
Break dry beef
Break dry beef
For those who are passionate about fried rice, black beef dried rice noodles is a favorite choice of many people. The characteristic greasy taste of Pha Lau combined with crispy black beef jerky is extremely stimulating.
Hopefully, through the article Tnhelearning.edu.vn has provided you with the necessary information about dried black beef and how to dry black beef at home with extremely delicious salad that ensures hygiene and safety for the family.
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In conclusion, black beef jerky is typically made from marinated and dried strips of beef. The black color is often achieved through a combination of spices, seasonings, and smoking techniques, which also add to the flavor profile of the jerky. Making homemade black beef jerky with salad at home is a straightforward process that involves marinating thin slices of beef, using a dehydrator or oven to dry them, and adding salad dressing of your choice to enhance the taste. With some preparation and patience, anyone can enjoy the savory and nutritious delight of black beef jerky combined with fresh salad.
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