What is beef ribs? How to cook delicious beef ribs

Beef ribs are not only delicious but also contain a lot of content that is very good for users’ health, but beef ribs dishes are rarely known, today let’s try to cook beef ribs in the kitchen. Who knows, maybe the whole family has a new favorite dish.

What is beef ribs?

What is beef ribs?

Beef rib is the breast meat of a cow, beef rib or simply the meat that connects different ribs.

Beef ribs are more special in that it is greasy because the layer of fat running along the ribs is interwoven with solid lean meat , so it is very suitable for processing dishes such as stew, wine sauce, …

How to cook delicious beef ribs

To prepare delicious beef ribs, you need to keep a few things in mind:

How to remove the smell of beef : You can use salt and crushed ginger to remove the smell of beef, this is also quite effective.

Marinated with wine/beer : If you want to be more flavorful, tender and fragrant, you should marinate it with wine, this is the secret to making your beef more delicious.

How to cook delicious beef ribs

For stewed beef ribs : Do not use cold water to stew beef because this will cause the beef ribs to become astring, dry, lose their deliciousness, so note that after stir-frying beef ribs, you should add water. Bring to a boil to stew.

The secret to tender beef ribs quickly : To make beef ribs soft quickly, you should cook with low heat, during processing, add a teaspoon of white sugar to boil, this not only helps the meat to soften quickly but also penetrates. taste faster.

Beef ribs will be more delicious if you cook it properly, there are a few ways to cook delicious beef ribs such as: Grilling, stewing, wine sauce, stewing with potatoes, … make sure these processing methods will make The whole family is fascinated to see.

How to choose beef ribs

How to choose good beef ribs

To have a good beef rib, you should choose the meat from the 6th and 8th ribs , in this position it is quite thick and tender.

Delicious dishes from nutritious beef ribs

Grilled beef ribs

Prepare
60 Minutes Processing
60 Minutes For
3-4 people

Ingredient

• 1kg beef ribs
• 200g beef bulgogi marinade
• Butter
• Herbs of all kinds

Ingredients for grilled ribs

Making

Step 1Scent meat

Bought beef ribs, washed, cut into bite-sized pieces, marinated with 200gr bulgogi marinade beef sauce, let the meat absorb the spices evenly within 30 minutes.

Step 2Cooking meat

After 30 minutes, put the marinated meat in the grill, spread butter evenly before adding the meat , bake until the ribs are golden brown, then take them out.

Finished product

Delicious grilled ribs

When finished, grilled beef ribs will have a shiny golden brown color, fragrant, when eating, you can clearly feel the sweetness of the meat, very tasty and rich in taste, nothing better than eating with a little herbs.

Braised beef ribs with pepper

Prepare
30 Minutes Processing
30 Minutes For
4 persons

Ingredient

• 1kg beef ribs
• 1 onion, 1 purple onion, 1 garlic, 30g green pepper
• Seasoning: Fish sauce, pepper, chili, cooking oil

Ingredients for braised beef ribs with pepper

Making

Step 1Process materials

Bought beef ribs soak in diluted salt water for about 10 minutes , then rinse with clean water, then use paper towels to dry or let the meat drain completely.

Onions, garlic, shallots are peeled and washed, onions are thinly sliced, red onions and garlic are minced, peppers are washed and finely chopped.

Step 2Marinated beef

Put the beef in a bowl, proceed to season with about ½ tablespoon minced garlic, ½ tablespoon minced shallot, 1 tablespoon fish sauce, 1 teaspoon sugar, 1 teaspoon salt and ground pepper, mix well the marinade. for about 20 minutes for the meat to absorb evenly.

Step 3Cook braised beef ribs with pepper

Put the pot on the stove, add 1 tablespoon of cooking oil to the boil, when the oil is hot , add minced onion, garlic and saute, add 60ml of filtered water , cook until the mixture thickens, stir the beef well and stir-fry.

Add 30 grams of green pepper , season to taste and add chopped onions and peppers , cover, and let it simmer for about 15 minutes , then turn off the heat.

Finished product

Spicy braised beef ribs with pepper

Beef ribs braised with pepper has a strong aroma, very tender beef ribs mixed with spicy and spicy flavors of pepper, chili, sweet and salty salty broth is extremely flavorful, just eaten, very suitable for entertaining the family on occasion. weekend.

Beef ribs cooked in wine sauce

Prepare
30 Minutes Processing
60 Minutes For
5 people

Ingredient

• 1kg beef ribs
• 2 carrots, 5 potatoes, 2 tomatoes, 1 onion, lemongrass, star anise, 1 cinnamon stick, cardamom, garlic
• Spices: 2 packages of braised beef seasoning, 1 little red wine, 1 tablespoon tapioca starch

Ingredients for beef ribs with wine sauce

Making

Step 1Process materials

Carrots, onions, potatoes, peeled, washed and cut into bite-sized pieces. Lemongrass removed roots, washed, cut in half, peeled garlic, minced.

Step 2Sauté a little garlic on the pan, when the garlic has turned yellow, add the beef ribs to stir-fry, then turn off the heat and put in a separate bowl.

Step 3Add some remaining minced garlic , when the garlic has turned color, add the tomatoes, 100ml of wine and 1 teaspoon of salt.

Step 4Add about 200ml of filtered water and 1 tablespoon of tapioca starch, 2 packages of beef stock with all ingredients including: Potato, carrot, onion, lemongrass, star anise, 1 stick of cinnamon, cardamom . Adjust seasoning to taste. Cook until the broth thickens, then turn off the heat.

Finished product

Beef ribs cooked in a thick, rich wine sauce

The finished dish of beef ribs cooked in wine sauce has a golden color, tender beef, potatoes, carrots, and is cooked to extremely delicious and full of flavor.

Hopefully, the above sharing of Tnhelearning.edu.vn will help you know a few more recipes for delicious beef ribs, wish you success.

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