What is banana wine? How to soak banana seed wine properly, simply

Banana seed wine is a popular wine in Vietnam, with many health benefits if you know how to soak it properly and use the right amount. The following article will guide you how to properly and simply soak banana seed wine at home.

Learn about banana wine

Banana seed wine is a Vietnamese wine, this wine is soaked with the fruit of the banana tree , whose scientific name is said to be Musa barjoo . The wine has a dark brown color and a characteristic aroma of banana seeds.

Banana wine

The effects of this type of alcohol can help improve some medical conditions and be good for health if used in the right dose and right disease.

Instructions for soaking banana seed wine properly

Ingredient

• 1kg banana seeds
• 3 liters of wine
• Wine decanter

Choose ingredients to make banana seed wine

How to choose banana seeds to soak wine:
– Banana seeds contain many of the most beneficial health benefits, so you should choose forest bananas to soak in alcohol.
– Should choose bananas that are just ripe.
– If you buy ready-made dried seed bananas, you should buy reputable stores to ensure food safety and hygiene.
How to choose a dipping wine:
– Should choose a wine with a concentration of 42-47 degrees is best.
– If there is glutinous wine, the better , the starch composition of glutinous rice is easy to gelatinize and will increase the deliciousness of the wine.
How to choose a wine cooler:
Use glass or crockery jars to soak instead of plastic bottles because it both helps the wine taste better, preserves it for a long time, and avoids plastic degradation that affects health.

How to soak banana seed wine

Step 1 Take the banana and wash it , then cut it into thin slices about 1cm and dry.

Slice bananas and bring them to dry in the sun

Step 2 Bring bananas to dry for about 5-7 days , when you see signs of big cracks , then you can soak the wine. After that , use boiling water to wash the banana slices that have been sun-dried to remove dust and drain.

Rinse and dry

Step 3 Let the bananas cool and then put them in a wine bottle with a ratio of 1:3 ie 1 kg of dried seed bananas will soak with 3 liters of alcohol . Then, pour the wine into ⅔ of the container and seal it and place it in a place with a temperature of 20-25 degrees Celsius for about 100 days to be able to use it.

Put the bananas and wine in the jar

The effect of banana wine

• Helps stimulate the digestive system, treat anorexia and overcome stomach pain.
• Treat back pain, fatigue and help improve insomnia.

Helps improve insomnia

• Helps treat diseases such as fever, ringworm, constipation, … when combined with some other herbs.
• Support to improve and enhance physiological in men.
• Kidney tonic, diuretic should often be used to support the treatment of patients with kidney stones.

Support the treatment of patients with kidney stones

Note when drinking banana wine

• The time to promote the therapeutic effects of banana seed wine is quite late, about 3-6 months.
• Do not drink a lot of banana wine at the same time, it is best to drink 1 small glass before each meal.

Drink a small glass before each meal

• Absolutely should not be used for people with stomach pain, hemorrhoids, constipation, pregnant women, after giving birth.
• Use and choose clean ingredients soaked in alcohol to ensure safety for health.
• When using banana seed wine for treatment, you should go to medical facilities to get advice from a doctor to use it properly.

Get advice from your doctor for proper use

Hope the above sharing of Tnhelearning.edu.vn has helped you to understand more about banana seed wine as well as how to properly soak and use alcohol.

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