What is Baking Powder? Difference with Baking Soda

So what is baking powder? How to distinguish between baking powder and baking soda? Let’s find out with Tnhelearning.edu.vn right below!

What is baking powder?

Baking powder, also known as baking powder, consists of 3 main ingredients : Baking soda, cornstarch and some acid salts such as potassium hydrogen tartrate, monocalcium phosphate, aluminum potassium sulfate, sodium acid pyrophosphate, sodium aluminum sulfate and sodium aluminum phosphate .

Baking powder is one of the most popular ingredients in food processing , especially in baking. Baking powder is a baking powder used to create a sponge for cakes through the reaction of creating CO2. Therefore, baking powder plays a role in helping the cakes to be perfect.

What is baking powder?

Baking powder has a more diverse role than baking soda, often used in baking recipes that do not contain acidic ingredients such as sour cream, yogurt, fruit juice, brown sugar.

In addition, baking powder is also used for beauty.

Nutritional information of baking powder

In 100g of baking powder contains:

• Calories 53 kcal

• Sodium 10,600 mg

• Potassium 20 mg

• Calcium 5,876 mg

• Carbohydrates 28 g
• Iron 11 mg

• Fiber 0.2 g

• Magnesium 27 mg

Types of baking powder

Baking powder has 2 types, including:

• Double acting: This is a baking powder that contains both a fast reacting acid and a slow reacting acid.

These two types of baking powder have very different uses, double acting is often used for baking. Because this type of flour will help the dough rise 2 times through a double reaction acting on the dough. The dough will expand once when it cools and once when it is heated in the oven. In this way, the cake will expand and become more crispy.

Double acting is quite popular, so you can easily find it at supermarkets, bakeries, etc. Single acting baking powder is mainly used in industry , so it’s harder to find and buy than double acting. .

Difference between baking powder and baking soda

Baking powder is a baking powder that includes baking soda, usually using an acid-free cake recipe.

And baking soda is a floating salt , capable of neutralizing acids , so that the cake is soft, so it should be used in acid-containing cake recipes. But the downside is, once baking soda has been added to the dough, it must be baked quickly , if it takes a long time for the reaction to happen quickly, the air bubbles will disappear, the cake will be flattened, unable to expand.

Is baking powder harmful?

Although baking powder is used in food processing, it is still a chemical. Therefore, many people are still concerned whether baking powder is harmful?

The answer is that it does not affect health if you use baking powder in moderation . In moderate doses in cooking or baking, baking powder is similar to table salt.

What to replace baking powder with?

Replace with baking soda

Baking powder (baking powder) and baking soda (baking salt) have similar uses. Therefore, in some cases where baking powder is not available, you can replace it with baking soda or vice versa .

However, for steamed or boiled cakes, do not replace baking powder with baking soda because it will make the cake smell a bit “fishy”. In this case, you should fry or bake the cake, because the high oven temperature will help the cake not to smell.

Use baking soda, cream of tartar and cornstarch instead

Besides, cream of tartar and cornstarch can also be used to replace baking powder.

The formula is as follows:
1 teaspoon baking powder = 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar + 1/4 teaspoon cornstarch.

Replace with baking soda and baking powder

For baking soda, you can replace it with baking powder or baking powder.

The formula is as follows:
2 teaspoons baking powder = 1/2 teaspoon baking soda or 1/2 teaspoon baking powder (postassium bicarbonate).

For cakes where baking powder is the only baking agent , it can be difficult to replace baking powder with another ingredient. Especially when it is necessary to change other ingredients according to the acidity. So, if you don’t have baking powder or are unsure, you should choose a different recipe to make the cake more successful.

Hopefully, with the sharing in this article, readers have understood more about baking powder and differentiated it from baking soda, to come up with reasonable ingredients for their cake recipe!

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