What is an Induction Cooker?

Like gas stoves, induction cookers also have negative and positive designs. To find out what an induction cooker is, what is special about it… refer to the content from Tnhelearning.edu.vn!

What is an Induction Cooker?

– Like induction cookers, negative induction cookers operate on the principle of magnetic fields in coils and Foucault currents. A conductive coil is placed under an insulating and insulating plate of porcelain, when current flows through the coil, it will create a magnetic field and cause the contact surface between the stove and the pot to heat up to cook the food.

– The negative induction cooker has the function of detecting the bottom of the pot and only receiving the bottom with magnetism (magnetic attraction).

– The stove is installed in the kitchen frame, revealing only the kitchen surface used above, for high aesthetics.

Advantages and disadvantages of negative induction cookers

Advantage

Defect

– High aesthetic with negative installation design, revealing only the high-class glass surface with modern touch control system; The designs are varied and very elegant. – Very safe with smokeless cooking technology, for a fresher and cooler cooking space (compared to fire stoves, infrared stoves). – Cooking efficiency is as high as 90% , heat is concentrated on the bottom of the pot, causing less heat loss. Users can touch the working cooktop without getting hurt. – Diversity of designs (square, rectangular, stylized…) with 2 to 4 ovens for users to choose according to their preferences and needs. – Very simple and fast cleaning . Just need a soft cloth and a little detergent to gently clean the kitchen surface after use.

– Cocoon pots, stoves can only be used with cooking pots with magnetic bottoms, the bottom surface must be flat and usually must have a diameter of over 8 cm. – Compared to stoves, gas stoves, both infrared stoves and positive induction cookers, the price of negative stoves is 2-3 times higher.

Should I buy a yin or yang induction cooker?

Buying an induction cooker is expensive, but using a negative induction cooker gives high cooking efficiency, helping to cook quickly. Accompanying it are additional features that make cooking more convenient, efficient, and safer (such as protection of voltage too low or too high, anti-overflow, automatic shutdown …). In the long run, this is a profitable investment.

See also: The protection modes of the induction cooker

Choosing a positive induction cooker:

– Users will usually save 1 initial investment cost.

– The kitchen can be flexible in installation and movement.

– But usually there are only 1-2 cooking zones.

If you are looking to switch from another type of stove to an induction cooktop, a positive induction cooktop is an appropriate choice, without the need for a spare kitchen frame.

With an induction cooker:

– Cost from 3 to 30 million VND

– But in return, negative induction cookers have higher aesthetics, more diverse designs, with 1 to 4 cooking zones for each consumption and use needs.

– Safer because of fixed installation, anti-moving…

With the newly designed kitchen space, with economic conditions, choosing a kitchen from negative users still receives more advantages.

Depending on preferences, needs and affordability, users can decide whether to choose a yin or yang induction cooker.

To help you better understand the induction cooker, Tnhelearning.edu.vn hopes that it will be easier for you to decide to choose a stove for your family.

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