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Stirring the pan is a technique that chefs often use to make the ingredients in the pan cook faster, and also show their professionalism by skillful pan dancing. If you are interested in learning about this technique, then follow the following article.
What is a Sausage Pan?
Stirring the pan is the operation in which the cook flips and stirs the ingredients in the pan, then raises the pan to catch all the ingredients. This will help the food in the pan cook faster without the need for other tools to stir.
This is a pan dance technique in cooking that any professional chef can use.
How to shake the pan like a professional chef
Step 1Get acquainted with the technique of rocking the pan
First we need to prepare 1 pan and 1 cup of salt to imagine cooking food. To handle the pan, you have to move from the side to the side so that your thumb is vertical with the pan handle.
Note
Do not grasp from the bottom up or from the top down because that way when the shock will easily cause the material to splash out.
In the first step, you just need to practice for your hands to back and forth to balance, when bumping, you need to stand up straight and bounce gently .
Step 2Increase recoil
This step will increase the recoil a bit harder than step 1, we will practice like that for about 5-10 minutes until your hands get used to this operation.
Step 3Combination of pan tilting and flipping
You relax your hands and tilt the pan down and practice lifting it up, remember to be slow and slow , slowly we will combine 3 steps together.
So we immediately pocketed the professional skillet of a chef, it’s too easy, isn’t it!
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