What is a palm tree? Features and uses for health

Have you ever heard of the palm tree? This is a plant in the same family as oranges and lemons, very common in Asia . The plant has many uses for health as well as processed into many delicious dishes . Join Tnhelearning.edu.vn to learn useful information about chrysanthemums through the following article.

What is a palm tree?

The palm tree is also known as Thai lemon tree, Makrut lemon, kaffir lemon or Magrood lemon. This is a plant native to Asia, often in Laos, Indonesia, Malaysia, Thailand and Vietnam. It is now widely grown around the world to make spices, flavorings and cosmetics.

The plant is native to Asia

Characteristics of the palm tree

Coniferous tree belongs to the genus Citrus, is a woody tree, an adult tree can be from 2 to 10m tall with a trunk with horizontal spines.

Leaves are oblong or spear-shaped, leaf margins are toothed or intact , leaf tips are rounded sometimes concave, sometimes pointed, dark green, petioles have very wide wings , sometimes as big as the leaf blade, forming The leaf shape is similar to the number 8, has a pungent aroma, a sour taste , both like the taste of lemon leaves, young grapefruit, and the essential oil of fresh curry leaves.

The palm tree belongs to the genus Citrus

The leaves are bigger than lemons, rough skin, contain a lot of water, sour taste, aftertaste, longer and stronger than paper lemons.

The tree is easy to grow, easy to live, has good drought tolerance and bears fruit once a year in the rainy season.

The uses of the leaves of chrysanthemum

The plant has many health benefits, such as:

Improve oral health

The essential oil from the leaves has antiseptic properties and works to eliminate harmful bacteria in the oral cavity. You take the leaves and rub it directly on your gums to keep your teeth smelling fresh and clean!

Enhance oral health from the leaves of chrysanthemum leaves

Cure dry cough

The leaves contain more essential oils than oranges and lemons , so they are used to treat coughs very effectively. You take fresh coriander leaves, finely chop, then add a few slices of ginger and honey, boil in water for 10 minutes. Use the mixture on a daily basis by mixing with warm water.

Sauté leaves with ginger and honey

Cure headache, relieve cold, sweat

Because the leaves belong to the family with oranges and lemons, they have similar uses, including the treatment of colds and flu, dispelling fatigue. You cook a pot of leaf juice with grapefruit leaves, a few slices of lemon, lemongrass and garlic and then steam it . The flu and headaches will get away from you in no time.

Steamed leaves to help treat colds and headaches

Treat dandruff, smooth hair

Cooking shampoo leaves will help treat dandruff, treat itching, prevent hair loss and make hair smoother. This is a way of beauty that is trusted by the Khmer people to care for their hair in a natural way.

Dandruff treatment, beautiful hair care from chrysanthemum leaves

Remove fishy meat, filter air smell

You can use the juice of the eucalyptus tree and the willow leaf instead of using lemon as usual to remove the fishy smell on meat and seafood. Besides, you can hang the essential oil in the room or squeeze the leaves into an aromatic bag to spread the scent, creating a pleasant and relaxing atmosphere.

Chamomile essential oil

Repel insects and reptiles

You can plant coriander leaves in front of your house to repel snakes, centipedes or bugs, mosquitoes,… Besides, you can cook a pot of eucalyptus leaves and put them in the corner of the room to repel insects or reptiles. home.

Trees wishing to repel reptiles

What are the delicious dishes made from the palm tree?

The whole plant has a very fragrant essential oil, so it is widely used in the preparation of delicious dishes . In which, the most used parts are leaves and fruits (including juice, rind).

Wishes

The leaves have the same taste as lemon leaves, but the aroma is more intense, more intense, the leaf taste is not bitter, cooked for a long time at high temperature without losing flavor. Young leaves are used in salads, added to soups and curries by chopping or shredding or making a sauce to marinate pork, beef or chicken.

Steamed chicken with congee leaves

You can sprinkle shredded leaves on dishes such as boiled chicken, steamed snakehead fish, stir-fried frog, braised meat, braised fish, chicken salad, hot pot,… to add more flavor to the dish.

The fruit of the chrysanthemum tree

Chamomile fruit has the same effect as lemon. We use fruit juice to deodorize seafood, mix salads, make dipping sauces, squeeze into vermicelli, pho, noodles, mix drinks, etc. Fruit juice has a strong sour taste, strong aroma and aroma. very strong.

Leaves fruits used to make dipping sauce

The bark of the palm tree

Fruit peels are used as a flavoring agent to deodorize water, clean and flavor drinks. The fruit peel has a characteristic taste of bitter, spicy and mild aroma , so it is very suitable to add a cool taste to soda dishes,…

Make water from the fruit peel

So, today, you have a better understanding of the leaves as well as their characteristics and uses. Tnhelearning.edu.vn hopes the article has provided you with useful information. Follow us to not miss the next interesting articles.

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