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Have you ever heard of specialties of the mountains, specifically the Northwest mountains such as kitchen buffalo meat, pork? To create a complete flavor for the above dishes, it is necessary to mention the doi seeds and mac Khen. Let’s find out what doi seeds are, and the benefits of using them in cooking !
What is a nut?
Doi is a naturally growing forest tree, tall woody plant with few branches . Usually in October and November, ethnic people in the mountains go to pick up fallen nuts to sell.
Our country consists of two types of doi trees: a type of wood- doi pine and a type of seed that is called Doi sticky rice . Durian has hard seeds, a strong smell, so it is not often used as a seasoning. With the type of sticky rice, its seeds are very fragrant, even when dried, it is much more fragrant, so it is used as a seasoning with the familiar name “Northwest Black Gold.
Doi seeds are used as a seasoning for many dishes , creating a special Northwest flavor such as combining with mac Khen to form a dip or marinade for kitchen buffalo meat and pork.
The benefits of guava seeds
Treat digestive diseases
According to pharmacist Dang Dinh Quyet , doi seeds are considered a precious medicine when they have an important effect in the treatment of digestive and bone diseases. When eating doi seeds together with cold foods such as blood pudding, snails, and duck seeds, it will stimulate digestion and limit diarrhea .
Osteoarthritis treatment
If you have bone diseases such as osteoarthritis, herniated discs and spine spines , you should use doi seeds to drink alcohol gradually.
Make seasoning
Besides, doi seeds are also used as a condiment to marinate foods or make sauces for pork and buffalo meat, which will also taste better because of its characteristic spicy and aromatic taste.
Instructions on how to use doi seeds
Doi seeds want to be used as a seasoning, you should first bake and pound them.
Doi seeds are most delicious and fragrant when baked, you can grill them with charcoal or gas stove under low heat . You just need to use chopsticks to pick up and heat on embers and then rotate your hands, when you smell the aroma and the seeds swell, you can use it.
After baking the doi seeds, you immediately pound them while they are still hot and crispy to create the perfect spice for your upcoming dishes.
Note: The finer the crushed seeds, the more delicious they will be.
After pounding, doi seeds can be used in two ways to become a great dipping seasoning:
- Dot dry : You mix doi seeds with salt, chili to dip with chicken, duck, swan, deer, ….
- Wet dipping : You pound the crushed doi seeds together with fish sauce, similar to how to make normal fish sauce.
Suggest some dishes with doi seeds
Doi seeds are most delicious when dipped with meats such as duck, geese, pork or boiled pork belly. Here are a few suggestions for you:
- Grilled fish PA PANH TAP: This is a famous Northwest specialty. This fish dish often uses doi seeds to marinate together to make the fish more delicious and flavorful.
- Blood pudding: Blood pudding eaten with doi seeds is also very delicious. Just crush the doi seeds to eat with blood pudding.
- Cooking meat : With kitchen meat dishes such as kitchen buffalo meat, Thai people often use doi seeds with mac Khen to marinate the meat with both aroma and a more characteristic taste.
See also: What is a diagonal occipital? How to make delicious Northwest cross occipitals
It can be seen that doi seeds are an extremely typical spice in the Northwest mountains, creating an unforgettable flavor for the dishes here. Hopefully with the above information you have better understood about this super special spice so that you can try using seasoning to make family meals more delicious!
Source: Synthesis
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