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Michelin star is a title, award or certificate that any restaurant or hotel in the world wants to own as a proof of its quality. Let’s find out now!
What is a Michelin star?
The Michelin star is a symbol of the quality of a restaurant. Can range from one star to three stars, it represents the level of excellence and uniqueness of the restaurant. However, Michelin stars are not just numbers on paper, but are also based on real-life experiences of Michelin investigators who anonymously visit and enjoy food at restaurants.
What is a Michelin star?
The Michelin star is not only a prestigious award, but also holds great significance in the culinary industry. It is considered the equivalent of a Grammy in music or an Oscar in cinema. For chefs and restaurateurs, earning a Michelin star is not only a recognition of their talent and passion, but also a commitment to quality and creativity in every dish.
The Origin of the Michelin Star
The prototype of the Michelin star system comes from the Michelin guide, a book published annually since 1900 by two famous tire-maker brothers, Édouard and André Michelin. Originally, the purpose of the book was to help drivers find mechanics, hotels, and of course good restaurants on their trips.
The Origin of the Michelin Star
Over time, the popularity of Michelin guidebooks has spread abroad and is published for many major cities around the world. The Michelin company enlisted the help of its appraisers and developed a rigorous culinary inspection system, since which the Michelin guide has become the “bible” of fine dining, the Michelin star
Meaning of Michelin star
The Michelin star has an important meaning in the culinary world, which is reflected in the different star levels. With one Michelin star, the restaurant is recognized as “high-quality cooking, worth a stop!”. Tokyo is the city that currently has the most one-Michelin-starred restaurants, with 161 locations out of tens of thousands of restaurants.
Meaning of Michelin star
With two Michelin stars, the restaurant is rated as “great cooking, worth coming back!”. Worldwide, only 414 have two Michelin stars. These restaurants not only offer high-quality food, but are the creative work of some of the best chefs and attract long lists of diners. And finally, the three-Michelin-star restaurant is considered “Excellent Cuisine, Worth a Special Journey!” This is the highest title and is only available to the top 137 restaurants worldwide.
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