What is a meringue? How to make tamarind rolls with Nghe An taste

When coming to Nghe An, you should try tamarind spring rolls once to feel all the traditional values that people put into this specialty. And if you want to make your own delicious Nghe An tamarind rolls, let’s find out.

What is a meringue?

Nghe An tamarind spring rolls (me is the local word for calves) or calves are made from pureed veal and veal skin, rolled up by a thin layer of omelette and steamed in water. And importantly, traditional tamarind rolls will be made from natural ingredients, without harmful additives.

Tamarind rolls are made from whole veal and pureed veal skin

This dish originated from Nam Dan district, Nghe An province. Sesame (veal) is popular from the 2000s up to now with a different taste and way of eating compared to traditional tamarind rolls. This is an extremely expensive dish and sold out during Tet or as a gift for friends and relatives, as a dish in the family’s daily meal.

Tamarind (veal) spring rolls here have a characteristic sweet aroma that is famous throughout the region. Maybe because the terrain here is hilly, so the veal has to move more, so the ingredients from the meat are better , or because of the reasonable mix of spices , … But in general, the ham Nghe An tamarind is always a proud dish of this place.

How to make Tamarind Sausage with Nghe An flavor

To make fragrant tamarind pork rolls, you first need to choose standard ingredients. The main ingredient of tamarind pork rolls is tamarind meat, it is necessary to choose fresh tamarind meat, so choose loin or lean tamarind meat without fat . The selected tamarind meat is obtained from wild tamarind grazing in mountainous areas. Along with tamarind meat, tamarind skin, spices and cardamom used in processing tamarind meat also need to choose delicious fruits and traditional spices to ensure quality.

Ingredients for Nghe An tamarind rolls

• Fresh tamarind meat: 1kg
• Tamarind skin: 300gr
• Fish sauce: 2 tablespoons
• Chicken eggs: 2 eggs
• Pepper, cardamom
• Cooking seasoning: Salt, seasoning…

How to cook Nghe An tamarind rolls

Step 1Prepare materials

Prepare materials

Wash the tamarind meat, cut it into large pieces and marinate it with spices such as salt, pepper, seasoning, fish sauce, and cardamom, then mix the mixture together. Then let it marinate for about 1-2 hours to infuse the flavors.

Wash and grind the skin into small pieces.

Fried chicken eggs are thin, not too thick and not seasoned when fried and not too golden

Step 2Package of sausages

Package of sausages

After the ingredients have been preliminarily processed, proceed to pack tamarind rolls. Delicious tamarind rolls must have 3 layers. The outermost layer is a thin layer of chicken eggs, the next layer is tamarind skin and the innermost layer is tamarind meat . The way to make tamarind rolls is simple but requires you to be meticulous and skillful.

First you add thin fried eggs. After frying put the egg on a banana leaf.

Next, put a layer of ground tamarind skin on top of that thin layer of eggs

Finally, put the tamarind meat on it and then wrap it up to shape it.

If you can’t shape when wrapping by hand, you can use a wrapping mold

When wrapping tamarind rolls, it is necessary to pack them tightly to ensure that they are firm and beautiful .

When tamarind rolls are finished wrapping, proceed to steam them.

Step 3Steamed pork with me

Steamed pork with me

– Put the tamarind rolls into the steamer and steam for 6-7 hours to ensure that the thick tamarind meat inside is cooked, soft, and seasoned. Steaming tamarind rolls in the above time is best, do not steam too quickly or for too long because tamarind spring rolls are easy to be raw or overcooked and lose the deliciousness of the dish.

– After the tamarind rolls are cooked, take them out and let them cool, then put them in the refrigerator to cool for about 1 night , then take them out to use, so you can ensure the most delicious tamarind rolls.

Nghe An Tamarind Sausage Product

Delicious Nghe An Tamarind Sausage

After finishing, the tamarind spring rolls up with the aroma of tamarind meat, the fatty smell of eggs, the sweet and crispy taste of tamarind skin, the spicy and spicy taste, the characteristic aroma of pepper and cardamom.

Nghe An tamarind spring rolls and the way to cook tamarind rolls seem to have made many people curious because of their unique flavors, attractive colors, etc. However, this dish is also the creativity and combination of spices in a way. ingenuity of Nghe An people, full of enthusiasm and traditional values. Let’s shake hands to make this attractive dish with Tnhelearning.edu.vn.

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