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Liquor, also known as liqueur or liqueur , is a type of alcohol commonly used in bars and restaurants to make cocktails. So what is liqueur, how is liqueur different from liquor? Find out with Tnhelearning.edu.vn through the following article.
What is liqueur?
Liqueur is the English name for liqueur or liqueur . Liqueur is produced by combining strong alcohol, also known as liquor, with herbs, fruits, flowers, seeds, spices, .. and sweeteners.
The liqueur was first produced in Italy in the early 13th century and is increasingly produced and used in a variety of flavors and colors .
Characteristics of liqueur (liqueur)
The liqueur has a low alcohol content, only about 15-30% ABV . The reason is because they have been mixed with sugar or other sweeteners . However, there are some liqueurs that still have ABVs as high as 55%.
People often use liqueur to create many cocktails, drink liqueur with ice, mix with coffee and ice cream, … Nowadays, people also use liqueur to add to dishes to create a delicious flavor. guide.
*ABV is a unit of measurement for the alcohol content of alcohol.
The production process of liqueur (liqueur)
A liqueur or liqueur is produced by steeping woods, fruits, flowers, seeds or herbs in water or alcohol and adding sugar or other substances for fermentation and distillation. Some other liqueurs are made by distillation from aromatics or flavoring agents.
Sweeteners should be added to the liqueur in an amount at least 2.5% of that of the alcohol. A liqueur may have natural or artificial flavors and colors added.
Distinguish between liqueur and liquor
Liquor at a glance
Liquor, also known as spirits or spirits , is distilled from the fermentation of barley or other plants such as seeds and fruits, with a high concentration, ranging from 40 to 55% depending on by type of wine.
Liquor has no sweet taste and is drunk straight from the glass (neat style) or with ice. In addition, liquor is also used to make cocktails and some other drinks.
How to distinguish liqueur and liquor?
Basically, both liqueur and liquor are produced by distillation . However, they have some differences as follows:
Comparative Criteria | Liqueur | Liquor |
---|---|---|
Production methods | Made from liquor (strong alcohol) and added flavorings from fruits, flowers, seeds, …) | Fermented and distilled from grains or fruits |
Alcohol content | Low, ranging from 15 – 30% ABV, some have up to 55% ABV. | High , depending on the type of alcohol with different alcohol, such as: Rum, Brandy, Tequila, Vodka is 40%; Gin ranges from 37.5 – 50% and Whiskey is 55%. |
Sweetness | Have | Are not |
Using | Drink directly, drink with ice, make cocktails and prepare many creative drinks , even add to dishes to enhance the taste. | Drink directly, drink with ice or make cocktails. |
Introducing some famous liqueurs
Coffee liqueur – Kahlua
Kahlua is the world famous liqueur made from 100% Arabica beans in the foothills of Mexico and hand selected. Then bring roasted coffee, mixed with premium rum, vanilla and some other ingredients.
Kahlua has a charming coffee flavor, used to make cocktails such as: B52, B54 …
Orange liqueur – Cointreau
Cointreau is the first pure liqueur on the liqueur list. Cointreau has a fairly strong alcohol content (30%) with Cointreau’s main ingredient being sweet oranges from around the world.
Cointreau has 2 lines, Noir and L’unique. Cointreau Noir is seductive , quality, for those familiar with cocktails, while C ointreau L’unique is colorless, transparent, with a natural orange scent .
Milky liqueur – Baileys
Baileys is based on a combination of milk cream, has a low alcohol content and is sweet so it is suitable for both women and men. Baileys wine is used a lot in parties, milk is naturally preserved by alcohol coating process , so Baileys wine has a shelf life of about 2 years.
Now you know what liqueurs are and the interesting facts surrounding them. The liqueur is favored for its multi-colors, multi-flavors… that do not overwhelm the inherent traditional alcohol smell. Hope this article of Tnhelearning.edu.vn will give you new knowledge.
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