What is a leaf? Uses, remedies and healing dishes of Giang leaves

Leaves are a vegetable that is grown a lot in the central provinces as well as in the Mekong Delta. This is not only known as a recipe for delicious dishes, but its healing effects will also surprise you. Let’s find out with Tnhelearning.edu.vn today.

According to Dr. Nguyen Duc Quang, below are some information and remedies for the treatment of Giang leaves.

What is a leaf

The leaf is a climbing plant

Leaves is a climbing plant about 1.5 – 4m long, can grow crawling under the ground or clinging to large stems. The tree is native to Southeast Asia , the oleander family, also known as rubber band, jasmine or conifer with the same scientific name as Aganonerion polymorphum.

Giang leaves have cool, sour taste to help disinfect, clear heat, cure boils, urinary tract diseases, digestive diseases or rheumatism, … etc.

Health benefits of jasmine leaves

Health benefits of jasmine leaves

The leaves are known for their great health benefits. This is an extremely precious gift of health that nature has bestowed on humans. Found by scientists in the body to contain a small amount of acid that creates a sour taste and a large amount of saponins, Giang leaves help to clear heat, kill bacteria, reduce inflammation, detoxify, and diuretic.

Besides, it was also found that the liquid extract from the leaves of the sage is very benign, successfully inhibiting 9 types of bacteria, and reducing acute inflammation. In some areas, people also pound the leaves together with sweet potato leaves, squeeze the water to treat poisoning with cassava roots.

Medicines from the leaves of Giang

Medicines from the leaves of Giang

When put into the medicine, the leaves can be used both stem, leaves and roots. The use of medicinal herbs of Giang leaves is really great.

Cure for urinary tract infections: Crush about 10g of the leaves and drink during the day.

Remedy for bloating and indigestion: Using 30-50g of Giang leaves, drinking regularly for 3-5 days will help the abdomen to be comfortable, better digestion.

Remedies to treat wounds, boils and itchy skin sores: The leaves are washed, pounded and lightly applied to the wound to heal quickly and reduce swelling.

Good for bones and joints: Thanks to its cool and anti-inflammatory properties, Giang leaves boil water to drink every day until the joint pain is gone very effectively.

Helps to cool down, detoxify: When you feel hot and frustrated, pound the leaves to get water to drink , not only cooling but also excreting toxins out.

Delicious dishes from Giang leaves

Giang leaf fish soup : You prepare 3-5 goby fish, clean and then cut into pieces. Leaves are washed and crushed. Bring the water to a boil, then add the fish and cook with spices, season to taste. Boiling water for the second time, add the leaves and season to taste.

Leaf fish soup

Fish soup also has the effect of strengthening the tendons and bones, treating urinary tract infections with symptoms such as diarrhea and painful urination.

Chicken leaf Giang soup: prepare chopped chicken and Giang leaves. Bring the chicken to a boil, skim off the foam and crush the leaves . Continue to cook until done, add herbs, season to taste and remove.

Soft, fragrant chicken soaked in fresh, sour and cool water when eaten with hot rice will be extremely flavorful.

Chicken leaf soup

Leaves to cook buffalo meat: Minced garlic; Ginger is grilled over, crushed and squeezed out the juice. Use this juice to rub on the surface of buffalo meat, grill over fire to make the meat more fragrant.

Then marinate the meat, stir-fry the meat until it’s cooked, then put it in an earthen pot and simmer until it’s tender. Finally, add in the leaves and add rich spices, it is already a very rice-consuming dish.

Leaves are cooked with buffalo meat

Some notes when using Giang leaves

Some notes when using Giang leaves

Giang leaves are acidic , like other types of sour soup , you should not use aluminum pot to cook to avoid acid corrosion of aluminum and increase aluminum concentration in dishes, causing health poisoning. Use a stainless steel pot or a clay pot instead.

Those who should not use Giang leaves : although it has great use in cooking and healing, because the content of tractric acid in the leaves is quite high, it can inhibit the excretion of uric acid, so people with aches and pains. osteoarthritis due to acute gout, kidney stone patients absolutely should not use.

The effect of the drug treatment depends on the location and the pathological condition. You should consult a doctor before using because overuse can cause disease complications and many other dangerous consequences.

Through the above article, Tnhelearning.edu.vn hopes that you have had a better view and understand more about Giang leaves as well as the wonderful uses of this herb to apply and bring high efficiency.

Source: Health & Life Newspaper

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