What is a cross occipital? How to make delicious Northwest cross occipitals

Diagonal occipital is a dish with its own characteristics of the Northwest mountains and forests, those who come to this place and enjoy occipital cross are “addicted” by this unique and extremely attractive flavor. Translated like this, you can’t go to the Northwest to enjoy them, let’s go to the kitchen with Tnhelearning.edu.vn to “show off your talent” to make this Northwestern standard dish right away!

What is a cross occipital?

Diagonal occipital is a kind of dipping spice that the Thai people

Diagonal occipital is a kind of dipping spice that the Thai people in the Northwest have named. “Coc” is the dipping sauce, “cross” is the delicate combination of vegetables together. This is a premium seasoning in the Northwest!

There are many different recipes to make this scrumptious dip. In general, the main ingredients that make occipital cross are: Salt, chili, mac Khen seeds (forest pepper has a fragrant and pungent taste), garlic, monosodium glutamate, lemongrass and other herbs.

Diagonal occipitals are an indispensable daily dipping spice in meals in this mountainous region, in addition, they are also used as a sour dish!

Diagonal octopus is served with dishes such as boiled vegetables, sticky rice, raw vegetables, baked goods or simple dishes such as fruits . The occipital cross has a strong aroma of leaves, the spicy taste of chili peppers and the sweet aroma of Mac Khen.

How to make Northwest wet cross occipital simply

Prepare
5 Minutes Processing
5 Minutes For
4-5 people

Ingredients to make wet cross occipital

Ingredients for occipital cross

• Macadamia nuts, doi seeds
• Hawthorn
• Coriander
• Coriander ship
• Ginger, fresh chili, garlic, lemongrass
• Seasoning: Soup powder

Good tip

Buy basil, coriander, Chinese smell at markets and supermarkets. When buying, you should choose fresh vegetables, not crushed or wilted!

Choose to buy mac Khen and doi seeds at supermarkets, markets, retail stores or on e-commerce sites.

Look carefully at product information and then buy! To buy delicious ginger, you choose ginger with small and light size, rough skin and divided into many branches.

How to make wet cross occipital

Step 1Process materials

Process materials

First, you wash the basil, coriander, Chinese coriander and peeled ginger, thinly sliced . Lemongrass, you only get 1 piece of the first part!

Step 2Do cross occipital

Puree the ingredients

Then, in turn, you put basil, coriander, Chinese coriander, ginger, lemongrass, garlic, mac Khen seed, doi seeds, 1 teaspoon of soup powder and fresh chili into the mortar and pound it.

Step 3Finished product

Just basic ingredients and a simple way to make a delicious seasoning, typical of the Northwest!

Fragrant cross occipital

Enjoy

After being crushed, dipped with extremely attractive dishes. The aroma of ginger, lemongrass, vegetables, the pungentness of chili and the saltiness of the soup is very unique.

Enjoy

How to make dry occipital occipital in the Northwest

Dry occipital cross, also known as cross occipital salt , is usually made from ingredients such as: salt powder soup, chili powder, garlic, ginger, lemongrass and especially ma Khen. Dried occipitals can be stored in a sealed jar and can be used for a longer time than wet occipitals.

Mac Khen is ground into powder and mixed with salt of soup powder at the rate of 0.06 kg of flour and 1 kg of salt of soup powder . Then add garlic, fresh chili, ginger, and lemongrass that have been ground just right, along with paprika, herbs, and lemon leaves.

Northwestern dry cross occipital

What delicious dishes do you eat?

Dot diagonal dots

Dot diagonal dots

Dot dipping is a delicious dish that is loved by many people because of the sour taste of the fruit, eaten with cabbage , dipped in the diagonal occipital has a spicy, aromatic taste of spices , especially the more special Mac Khen. .

Cross occipital fish dot

Cross occipital fish dot

Dipping fish is a simple, rustic way of eating but the taste is equally delicious, making grilled fish even more flavorful and attractive. The hot fish meat is sweet and fatty, mixed with the spices in the occipital cross, which is extremely attractive.

Cross occipital dot mango

Cross occipital dot mango

Instead of salting or other dipping sauces, mango dipped with occipital diagonal is a unique dish that you should try once. The sour and sour mango flavor, dotted with cross occipital pieces, enhances the taste when eating.

Dotted grilled food

What’s more wonderful than sipping grilled food and dipping it with diagonal occipitals? Grilled food is inherently fragrant, when dotted with the occipital diagonal, it makes the dish more attractive and delicious.

Other delicious types of cross occipitals

Brown cross (fermented soybean cross)

The brown cross is processed in the most sophisticated way of all types of crosses. After soaking, the beans are boiled and peeled, then drained and wrapped in leaves for fermentation. After the beans are fragrant, they are mixed with chili and salt, then molded into pieces and dried on the stove.

When eating, you bring the brown cake on the grill until golden and then pound it with the basic cross that can be eaten.

Diagonal cross (chicken liver cross)

The main ingredient is made from chicken liver or duck liver . Chicken liver is grilled to eliminate the fishy smell, put in a mortar to pound with lemon leaves and cross, you can basically eat it.

Diagonal cross (chicken liver cross)

Good cross (galangal cross)

Pretty cross is mainly made from thinly sliced galangal, lemon leaves, put in a mortar and puree with basic cross . When eating will feel the fleshy, slightly bitter taste, eaten with boiled and grilled dishes are delicious.

Cross squat (cross sour water)

Diagonal squat with main ingredients are sesame, grilled fish, sour bamboo shoot juice. Sesame is roasted and then pounded into a powder, grilled fish is also pounded finely and then mixed these two ingredients with basic cross and a little sour water to complete.

Delicious and attractive porridge

Cross of color chachu (cross of lemongrass)

Chop cha with lemongrass as the main ingredient, sliced lemongrass and then pounded with lemon leaves, then mixed with basic cross . Diagonal lemongrass has a spicy and aromatic taste, but also has a strange acrid taste.

Cross box pun (cross coriander)

Coriander coriander is the main ingredient, coriander after being crushed will be mixed with the root to be eaten , dipped with vegetables and boiled pork are delicious.

This article Tnhelearning.edu.vn has helped you to answer what is occipital cross and has compiled a recipe for making cross occipital dish for you already! Hope you can go to the kitchen to “treat” your loved ones with this unique dipping sauce in a family meal!

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