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With a variety of sunny and windy lands, the processing of dried fish is extremely easy, so dried fish has long been a special dish with Vietnamese cuisine. After catching fish, it can be quickly processed into braised dishes, fried, or dried, easy to save for a longer time. Let’s find out a very popular form of dried fish – sun-dried fish to see if the sun-dried fish is delicious and how to preserve it!
What is 1 sun dried fish? What kinds of sun-dried fish are there?
Drying a sun has a different way of processing and enjoying compared to sea fish that are dried very dry.
In order to process delicious dried fish, the selected ingredients must be really fresh, just caught in the deep sea and still fresh , then washed with sea water to keep the fish fresher.
Next, just find a very clean, sunny and windy place to dry until the sun goes out and the fish closes, then the drying process is complete . This is the most important stage because if there is not enough sun, the fish will be very soft, causing the dried fish to lose quality.
>> All kinds of dried fish for sale at Bach Hoa GREEN
With this unique way of processing, a series of delicious, dry and delicious fish have been born such as: sunny mackerel, one sunny croup, one sunny pineapple fish, one sunny choke fish, one sunny termite fish, one sunny fish. smile a sun,….
Is 1 sun dried fish delicious? What dishes to cook?
Thanks to careful drying and processing methods, dried fish always retains the full aroma of fish and the sweetness of fish , the saltiness of salt after being dried. When you use it to cook dishes, dried fish is still soft and guaranteed to have a rich, characteristic dry flavor.
Dried fish is just fish that is dried, so it always retains the nutrients in it: rich in protein, rich in omega 3 good for the heart and eyes, beneficial for children’s brain development, helping newbies Diseases can easily recover, malnourished people are healthier and less likely to cause cancer.
You can see some suggestions for dishes made from dried fish below:
Crispy fried fish : This is guaranteed to be an extremely simple dish, easy to prepare, and very wasteful of rice. Just fry it until crispy and you can enjoy it.
Dried fish fried with garlic and chili sauce : After frying, add a little garlic and chili fish sauce to make the sweet and sour sauce make the dried dish more delicious.
Sweet and sour fried dried fish : Hot and crispy dried fish, fried with sweet and sour, is guaranteed to be very tasty and extremely wasteful.
See more: Yen shares how to make sweet and sour fried fish for her husband to enjoy on Tet holiday
Rice ball with dried fish : The dried fish after frying is crispy, greasy, and eaten with rice balls, although strange but extremely delicious.
See more: How to make extremely strange and unique pineapple fish dried rice balls
Mango salad with dried fish : The mango salad usually made with dried fish is delicious. The sour taste of mango, the sweetness of fish sauce mixed with the salty taste of dried fish is great.
How to store dried fish in the sun to keep it for a long time
>> How to choose, buy, prepare, and preserve dried fish
Method 1: If you do not use the refrigerator, after you buy it, you must dry the fish again, then put it in a plastic bag and seal it . If you don’t eat all of it in a week, you must quickly bring it out to dry in the sun so it doesn’t get moldy.
Method 2 : If you have a refrigerator, you should use a sealed plastic bag and store it in the refrigerator or freezer (recommended the freezer because it will be better preserved).
Method 3 : After the dried fish is vacuumed, it will be better preserved because bacteria cannot reach it. You should also store dried fish separately, do not share it with fresh products to easily become infected and spoil quickly .
Hopefully the article has helped you understand better about dried fish as well as how to preserve dried fish in a sunny day. Hopefully in the near future dried fish will become a new dish in your family’s rice tray!
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