[Video] How to make delicious sponge coffee (Korean Dalgona coffee) easy to make at home

Sponge coffee and sponge fried eggs are two dishes that have caused fever in the online community in recent times. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make Dalgona sponge coffee, a drink that is quite new and unique with an enchanting aroma and delicious taste.

Prepare materials and tools

– Instant black coffee: 3 tbsp.

Sugar: 3 tbsp.

– Boiled water: 3 tbsp.

– Fresh milk: 200 ml.

– Tools: Bowl, whisk, whisk (if any), spoon, glass.

Steps to process Korean Dalgona Coffee

Step 1: Beat coffee foam

– You put in a bowl 3 tablespoons of instant black coffee without sugar and milk in a bowl, then add 3 tablespoons of sugar, 3 tablespoons of boiling water.

– Use a spatula to beat the mixture until the mixture turns light brown, flexible, feels heavy when stirring, creates a peak when pulled up.

With this method, it may take a while to whip the mixture, but don’t be too discouraged. If you have a whisk, you can use it faster.

Step 2: Make coffee

Put ice cubes in a glass, pour in 200 ml of fresh milk (if you don’t like to drink it cold, you don’t need to add ice), scoop the foamed coffee that has just been beaten on top, you manipulate it skillfully to make the cup of coffee look more beautiful. .

Finished product

Now enjoy a relaxing moment with Korean Dalgona coffee, sipping with a little cake will be even more delicious!

It is quite easy to have a delicious, novel Korean Dalgona coffee. Try it now!