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Durian, known as the “king of fruits” in Southeast Asia, is notorious for its pungent smell that divides opinions. However, what many people do not know is that this spiky fruit holds a secret delicacy within its tough exterior – the crispy and delicious deep-fried durian skin. This unique and innovative dish combines the distinct flavor of durian with the satisfying crunch of fried goodness, creating a taste that appeals to even the most skeptical palates. In this article, we will explore the art of making deep-fried durian skin, revealing the secrets to achieving that perfect crispy texture that everyone loves. So, if you are ready to embark on a culinary adventure and discover a new way to appreciate the flavors of durian, read on to learn how to create this delectable treat from the comfort of your own kitchen.
Durian is a quite popular and famous fruit in Vietnam. If you know how to choose a good durian, it’s delicious with durian rice, but what about the durian skin? Do not rush to throw away the durian shell, you will regret it because you have thrown away the super delicious dishes from the durian shell.
Tnhelearning.edu.vn will reveal to you a small recipe that you can refer to to turn these rough shells into a delicious and attractive dish. Come on, let’s immediately refer to how to make durian shell below and go to the kitchen right away!
Ingredients for deep-fried durian shell
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Peel of 1 durian
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5 tablespoons deep-fried flour
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2 tablespoons flour
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1 tablespoon cornstarch
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2 teaspoons salt
How to make deep fried durian shell
Step 1Processing durian skins
Cut off the fibrous part and trim off the sharp outer part. Then you cut the white pulp into bite-sized pieces .
Note: To make the dish more delicious, you should use young durians because then, the durian skin will be less fibrous and fleshy.
Step 2Blanch durian skins
Bring 1 pot of water to a boil and add 1 tablespoon of salt. Then, you put the durian skin in the blanching and then take it out to drain .
Step 3Crispy
Add 5 tablespoons of flour, 2 tablespoons of flour, 1 tablespoon of cornstarch, and 1 teaspoon of salt. Then, you add a little water and stir well to make a smooth paste.
Prepare a pan of hot oil (oil covered with durian shells). Dip the blanched durian rind in the flour mixture and then drop into the frying pan. Fry until both sides are golden, then remove.
Finished product
So the deep fried durian shell is done! Very quick and simple, right? When you try a piece, you can immediately feel the greasy and fleshy taste, crunchy and very delicious! This deep-fried durian shell is no longer strong in the smell of durian, but just a little faint, but still very delicious and attractive!
Reference : What is the effect of durian peel? Delicious dishes from durian shells
Don’t rush to throw away the durian skins after eating the durian rice inside! With just a small variation, you will have a new and unique dish for the whole family to enjoy. Save the recipe and go to the kitchen right away! Wish you success with this delicious deep fried durian shell!
Good experience Tnhelearning.edu.vn
In conclusion, deep fried durian skin is a unique and delicious treat that offers a crispy taste loved by many. Not only does it provide a creative way of incorporating durian into a dish, but it also transforms the usually discarded part of the fruit into a culinary delight. By following the simple steps outlined in this article, anyone can easily make a batch of deep-fried durian skin at home and enjoy a savory snack that combines the unmistakable aroma and flavor of the durian with a satisfying crunch. So, for those adventurous eaters or durian enthusiasts seeking new ways to indulge in this tropical fruit, frying the durian skin to perfection is definitely worth a try.
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