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Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Recently, the recipe for making flan from bread is very popular, shared by many friends. This method brings a new flavor to the traditional flan dish. Let’s go to the kitchen with Tnhelearning.edu.vn to see how to make this “strange but familiar” cake!
Ingredients for making flan from bread
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90g yellow sugar
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Lemon
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1/2 loaf of bread
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500ml fresh milk
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2 chicken eggs
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Condensed milk
How to make flan from bread
Step 1Cooking caramel
First, put a pot on the stove, add 90g of yellow sugar and 20ml of filtered water . Bring to a boil, stirring occasionally until the sugar dissolves and turns brown.
Next, you add 1 tablespoon of lemon juice and 50ml of filtered water . Gently shake the pot until the sugar dissolves and turn off the heat. Then, you put the caramel in the prepared glass container to pour the flan mold.
Step 2Make flan mix
Put the following ingredients in a blender: 1/2 loaf of bread, 500ml of fresh milk, 2 eggs, 3 tablespoons of condensed milk . Blend until smooth.
Then pour the cake mixture into the caramel mold through a strainer. Use a spoon to scoop out the foam to make the cake smoother.
Step 3Steamed buns
Wrap a layer of foil on top of the mold, and use a toothpick to poke a few small holes in the foil. Put the mold in a pot of boiling water, steam it on low heat for about 20 minutes.
Good tip : You should boil the water first, then lower the heat and then proceed to steam the cake so that the cake does not fall apart!
Step 4Finished product
When the cake is done, take it out of the pan, wait for the cake to cool for about 30 minutes, and put it in the refrigerator for about 20 minutes. Then, remove the cake from the mold and cut the cake to enjoy!
Enjoy
The flan made from bread has the same shape as the traditional flan. The cake will taste like you are eating a gato flan, the cake is soft, fatty, and very smooth. This is a cake well worth a try.
Watch Tiktok clip how to make flan made from bread:
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