Try now how to make crayfish with salted egg sauce as delicious as a 5-star restaurant

The dish of crayfish with salted egg sauce is an interesting choice for those who do not know how to make a delicious but unique shrimp dish. The sweetness of shrimp mixed with the greasy taste of salted eggs will surely conquer all hearts from the first taste. Sounds disturbing enough, right? Let’s go to the kitchen with Tnhelearning.edu.vn!

Ingredients for making crayfish with salted egg sauce

• 500g crayfish
• 5 salted eggs
• 30 gr cornstarch
• 50 gr peanut butter
• 5g minced garlic
• 5g purple onion
• Seasoning: Salt, sugar, seasoning, pepper

How to cook crayfish with salted egg sauce

Step 1: Preliminary shrimp processing

Cut off the head, peel and then use a small knife to make a slit along the back to get the shrimp thread. Next, use a knife to cut across the shrimp’s belly so that the salted egg sauce can penetrate evenly . To limit oil splashing when frying, you should remove dirty water from the tail by holding the tip of the knife down to the tail of the shrimp and flicking it from left to right. Sprinkle with corn starch then wash the shrimp to remove the fishy smell. Finally, soak shrimp with diluted salt water and then rinse with clean water again to be able to process.

Step 2: Fry the shrimp

Put shrimp, seasoning, salt, sugar, and pepper in a bowl to mix to create a rich flavor for shrimp meat, then sprinkle with cornstarch to prepare for frying. Put the pan on the stove with medium heat, then add the oil until the pan is hot, put the shrimp on and fry for about 10 minutes , take out and drain the oil.

Note: Adjust the temperature regularly to avoid burnt or undercooked shrimp and the amount of frying oil must cover the shrimp

Step 3: Make salted egg sauce

Put another pan on the stove with medium heat and then put about 50g of peanut butter in the pan to melt. For salted eggs, you boil them, then cut them in half and separate the yolks . Finely chop the yolk and put it in the pan with 5g minced garlic and 5g minced shallot.

Use a spoon or grit to stir the sauce mixture together and when soap bubbles appear, add 1 teaspoon of seasoning and stir for about 5 minutes , then turn off the heat.

Step 4: Pour sauce

Arrange shrimp on a plate and sprinkle salted egg sauce on it, the dish is done.

Finished product

Plate of crayfish with delicious salted egg sauce, nose with the smell of butter and salted eggs. The fresh, delicious shrimp meat is hidden in the crispy shrimp shell. Just put it in your mouth, you can immediately feel the salty taste combined with the fatty taste of salted eggs to create a strong taste sensation, making you just want to eat without stopping.

Tips for choosing fresh and delicious crayfish

Make sure the claws, legs, tail and body are intact, the shell must be hard and bright green

Choose shrimp that have a hard head and do not turn pale or turn red

Glossy, firm shell and blue crayfish

Choose shrimp that are alive and move flexibly

Gently squeeze the shrimp head if the shrimp head is tight but the body is soft, do not choose because the shrimp may have been pumped.

To ensure aesthetics, choose shrimp as straight as possible

Hopefully with the above recipe, you will be able to make yourself a dish that is not only delicious but also extremely nutritious with substances such as calcium, protein, omega 3 in shrimp that are good for human health right at home. without having to go far.

See more:

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>> How to make red brick braised shrimp, you want to eat it right away

>> If you can’t go to Thailand, learn how to make raw shrimp with Thai sauce at home, it’s delicious, once you eat it, you’ll remember it forever

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