Trick you how to make young coconut tea, cool and cool, cool

Prepare
20 Minutes Processing
10 Minutes For
3-4 people

Young coconut tea is probably known to everyone, but young coconut milk tea is a delicious and strange cooling dish that not everyone knows. Let’s go to the kitchen with Tnhelearning.edu.vn to make this dish.

Ingredients for making young coconut tea with flowers and beans

• Young coconut rice: 500gr
• Dried butterfly pea flower: 5gr
• Tapioca: 200g
• Beetroot broth: 300ml
• Tapioca flour: 150gr
• Mist powder: 30gr
• Pancakes: 100gr
• Coconut milk: 300ml
• Fresh milk without sugar: 100ml
• Condensed milk: 150ml
• Palm sugar: 100g
• Ginger: 5g
• Peanuts: 10g

Good tip
Currently, butterfly pea flowers are quite popular, so you can buy them at markets, supermarkets or on e-commerce sites such as Tiki, Lazada, Shopee, .. brand and expiry date to avoid buying moldy butterfly pea flowers.

Young coconut is the soft, fresh white copra. Use your fingernail to press the copra layer with milky juice and a greasy taste, it is young coconut or you can use your fingernail to remove the brown outer layer of the copra. easy way.

The main ingredients to make butterfly pea flower young coconut tea

How to make young coconut tea with butterfly pea flower

Step 1Make butterfly pea flower coconut rice

First , put 5g of dried butterfly pea flowers in a pot with 500ml of boiling water, cook for 2 minutes to color, let cool.

Young coconut rice cut into bite-sized pieces, soak the coconut rice in butterfly pea flower water for 30 minutes, then coat the young coconut rice with 100 grams of tapioca starch and put it in a pot of boiling water to cook until the coconut rice floats, then take it out and soak it in a bowl. sugar water.

Sliced coconut and soaked with butterfly pea flower water

Step 2Make pomegranate seeds

Cut the seeds of the beetroot and soak it in 300ml of beetroot broth to make it red for 60 minutes . Then you turn off the water and mix it with 50g of tapioca starch , sift the excess flour, then boil until the pomegranate seeds float, take out the bowl to soak with sugar water.

Pomegranate seeds made from the color of beetroot

Step 3Make the flute

Put in a pot of 700ml of filtered water, 30gr of flute powder and 50g of sugar, stir well and cook with low heat until the frost is clear, then turn off the heat and pour the mixture into the mold and let it cool, then store in the refrigerator for 2 hours Then take it out and cut it into squares.

Cook flute powder to make jelly

Step 4Cook coconut milk and sugar water

Cook coconut milk : Put in a pot of 100ml of unsweetened fresh milk, 150ml of condensed milk and 300ml of coconut milk, stir well and then gently heat it for about 5 minutes, then turn off the heat.

Cook sugar water : Put in a small saucepan 100ml of water and 100g of jaggery, add a few slices of ginger, boil until the sugar dissolves.

Cook coconut milk and sugar water

Finished product

Delicious and eye-catching young coconut tea with butterfly pea flower

Put the shaved ice in the bowl, in turn, put the butterfly pea flower coconut rice, the tuber jelly, the flute dew, the cake in the bowl, pour the coconut milk and sugar water on top, sprinkle with peanuts to complete the young coconut flower bean soup. know.

Outside the eye-catching, attractive color, the soft, sweet, and chewy young coconut and the fatty coconut milk are truly irresistible.

So Tnhelearning.edu.vn has guided you through the cool, cool, and cooling of young coconut milk tea. Hopefully, through the above article, it has helped you to add an additional recipe to the menu for your family.

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