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Grilled fish is a delicious and healthy option for seafood lovers. With the right seasoning, it can become a flavor-packed and aromatic delicacy that is sure to impress your taste buds. One of the simplest yet most satisfying ways to enhance the natural flavors of grilled fish is by using salt and pepper. By incorporating these two common ingredients, you can create a dish that is both fragrant and bold, elevating the fish’s taste to a whole new level. In this guide, we will unveil the tricks and techniques to make grilled fish with salt and pepper, allowing you to savor the tantalizing flavors and enjoy a memorable culinary experience.
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Birdfish is one of the delicious fish that can be processed into delicious dishes, including grilled dishes. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious and flavorful grilled sea bass!
Ingredients for grilled sea bass with chili salt
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1 bird fish
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Lemon
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Chilli
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Seasoning: seasoning, sugar, monosodium glutamate, shrimp salt, garlic powder, chili powder, chili sauce, pepper, cashew oil, salt
Good tip
– When choosing to buy pompano should buy fish with red-pink gills, belly and fins. The fish is not greasy and foul, observe the iridescent fish scales and adhere to the skin. When you touch it, you will feel the elasticity and firmness.
Ingredients for grilled sea bass with chili salt
How to make grilled sea bass with chili salt
Step 1Preliminary processing of fish and birds
After buying the pomfret, you cut open the belly to remove the fish’s intestines, remove the fish’s fins and tail. Next, rinse with salt and then rub the body with lemon to remove the fishy smell.
Next, you cut the fish diagonally and vice versa to create a checkered shape on the body of the fish. Do this to cook the fish quickly and the fish meat is soaked in the sauce.
Preliminary processing of fish and birds
Step 2Make fish sauce
Chili you remove the stem and finely chop.
You put 2 teaspoons of seasoning, 4 teaspoons of sugar, 2 teaspoons of monosodium glutamate, 1.5 teaspoons of shrimp salt, 2 teaspoons of garlic powder, 3 teaspoons of paprika, 2 minced chili peppers, 1 tablespoon of chili sauce. , 1 teaspoon pepper and mix well.
You put the pan on the stove, add a little cashew oil and the fish marinade . Stir until the mixture dissolves, then turn off the heat.
Make fish sauce
Step 3Marinated and grilled fish
Spread the marinade on both sides of the fish body. Put the fish in the oven and bake for 20 minutes at 180 degrees Celsius.
Marinated and grilled fish
Step 4Finished product
After being grilled, the pomfret meat will have a very beautiful orange-yellow appearance, pick up a piece of fish to feel the soft, fragrant and chewy taste, fatty, spicy, fragrant, stimulating the taste buds.
Grilled bird fish with salt and chili delicious
Enjoy
After the fish is grilled, you put it on a plate, serve it with salads and raw vegetables to increase the flavor of the dish . Making an extra cup of chili salt to eat with is nothing like.
Enjoy grilled fish with salt and pepper
Hopefully, through the above article of Tnhelearning.edu.vn, you know how to make delicious grilled fish with salt and pepper for the whole family. Tnhelearning.edu.vn wishes you success as well as learning a new dish for the family menu.
Tnhelearning.edu.vn
In conclusion, mastering the art of grilling fish with salt and pepper can result in a dish that is both fragrant and bold in flavor. By following a few simple tricks, such as properly seasoning the fish with salt and pepper, preheating the grill, and carefully monitoring the cooking time, one can achieve a delicious and perfectly cooked grilled fish. The combination of salt and pepper not only enhances the natural flavors of the fish, but also adds a subtle kick to create a dish that is both aromatic and robust. Grilled fish, when done right, can be a healthy and flavorful option for seafood lovers. So, don’t be afraid to experiment, take your grilling skills to the next level, and enjoy the tantalizing results of grilled fish with a fragrant and bold twist.
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