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Are you tired of the same old meals and looking to add some variety to your diet? Look no further than vegetarian vermicelli dishes. Not only are they packed with flavor, but they are also incredibly frugal, making them a great option for those on a budget. In this article, we will explore the top 7 delicious and frugal vegetarian vermicelli dishes that will change the taste of your meals and have you coming back for more. Whether you are a long-time vegetarian or simply looking to incorporate more plant-based options into your diet, these dishes are sure to satisfy your taste buds and leave you feeling satisfied. So, let’s dive in and discover a whole new world of delicious vegetarian vermicelli dishes!
Prepare
15 Minutes Processing
40 Minutes For
3-4 people
For vegetarians, vegetarian vermicelli is an indispensable dish on the full moon day or the 1st. With its frugal taste and simple cooking method, vegetarian vermicelli easily satisfies even the most fastidious diners. Start working right away with Tnhelearning.edu.vn!
How to make vegetarian vermicelli tofu with straw mushrooms
Ingredients for making vegetarian vermicelli
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100g tomatoes
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200g vegetarian shrimp
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50g fried tofu
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200g straw mushrooms
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Minced purple onion
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Coriander
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Fresh vermicelli
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2 lemongrass plants
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Spices: Cooking oil, vegetarian seasoning seeds, monosodium glutamate, sugar, soup powder, pepper, cashew oil.
Good tip
– To choose to buy delicious straw mushrooms, you should choose mushrooms that are round, still have buds, are fresh and have a uniform size, black straw mushrooms will be better than white ones, do not buy soft mushrooms or fuggy.
– You can buy vegetarian shrimp at vegetarian stores or e-commerce sites.
Ingredients for making vegetarian vermicelli
How to make vegetarian vermicelli
Step 1Prepare the ingredients
Tomato, mushroom, coriander, lemongrass you bring to wash. Tomato you cut into bite-sized pieces, straw mushrooms cut into quarters, chopped coriander and minced lemongrass.
Shrimp you wash, dry.
Prepare the ingredients
Step 2Cooking broth
You put the pot on the stove, add 2 tablespoons of cooking oil. Wait for the oil to boil, add minced lemongrass and tomatoes to the pan.
Next, you add 200g of vegetarian shrimp, add 3 tablespoons of vegetarian seasoning, ½ tablespoon of MSG, ½ tablespoon of sugar, 1.5 tablespoons of soup powder, 1 teaspoon of pepper and 20ml of cashew oil and stir well. You add 1.2 liters of water, boiling water, drop fried tofu and straw mushrooms, cook for about 10 minutes and then turn off the stove.
You put the vermicelli in a bowl, pour the broth over and sprinkle a little more cilantro to enjoy.
Cook noodle soup
Finished product
Simple vegetarian vermicelli at home
So you have finished a simple vegetarian noodle dish at home. The frugal, juicy noodle soup combined with vegetarian shrimp, fried tofu and straw mushrooms creates a simple but extremely attractive vegetarian noodle dish.
How to make vegetarian bamboo shoot vermicelli
Vegetarian bamboo shoot vermicelli
Vegetarian bamboo shoot vermicelli is a fairly simple and not too fussy dish that you can easily make for your family on the occasion of the full moon day . With the blend of ingredients such as bamboo shoots, mushrooms, vermicelli, tofu, … with a rich broth, your whole family will love this dish.
See details: How to cook delicious, frugal and simple vegetarian vermicelli noodles for the full moon day
How to make vegetarian vermicelli from tofu
Vegetarian vermicelli with tofu
Vegetarian vermicelli, which is a favorite dish of many people, is now modified from tofu, making the dish more delicious and frugal, especially in vegetarian days.
See details: How to cook frugal vegetarian vermicelli from soy milk for vegetarian day
How to make vegetarian Hue beef noodle soup
Vegetarian Hue beef noodle soup
If you are a vegetarian but crave for water dishes, you can’t miss the vegetarian Hue beef noodle soup with the sweet broth of mushrooms, the frugal taste of tofu creating a strange dish for the full moon days.
See details: How to cook delicious vegetarian Hue beef noodle soup
How to make vegetarian satay mushroom vermicelli
Vegetarian vermicelli with satay mushroom
Vegetarian vermicelli with satay mushrooms has a sweet taste from vegetables, bringing a frugal and rich flavor. When enjoying the aroma of mushrooms, the spicy taste of satay blends together, adding a little sweet and crunchy from the vegetables that make everyone excited.
See details: How to make delicious vegetarian vermicelli with satay mushrooms tofu and tomatoes easy to make at home
How to make vegetarian noodle soup
Vegetarian noodle soup
With only easy-to-find ingredients and a few simple processing steps, you have a bowl of vegetarian vermicelli noodles that is both delicious and frugal with a Western flavor . When eating, you can feel the rich fish sauce, fatty fresh tofu, chewy dry tofu, soft and sweet eggplant served with fresh fresh vegetables that everyone must love.
See details: How to cook delicious and irresistible vegetarian vermicelli
How to make vegetarian fried noodles
Vegetarian fried noodles
If you want a vegetarian dish that is both delicious and quick and full of nutrition , you definitely cannot ignore the vegetarian stir-fried noodle dish. With just a little bit of dried vermicelli, with ingredients such as vegetables, tofu, etc., you have a delicious vegetarian fried noodle dish with roasted peanuts and dipping sauce.
See details: How to make vegetarian fried noodles with instant noodles very easy
Tnhelearning.edu.vn hopes that with a simple way of making vegetarian vermicelli at home, it will bring you and your family a frugal, healthy taste. Show off your finished product right away with Tnhelearning.edu.vn!
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In conclusion, incorporating vegetarian vermicelli dishes into your meals can not only add a burst of delicious flavor but also keep your budget intact. The top 7 options mentioned above provide a variety of options that cater to different taste preferences, ensuring that there is something for everyone to enjoy. Whether you are a long-time vegetarian or just looking to reduce your meat consumption, these dishes offer a range of ingredients and spices that will leave you satisfied and craving for more. From the bright and refreshing flavors of the Vietnamese summer rolls to the comforting and aromatic Thai peanut noodles, these vegetarian vermicelli dishes are bound to change the way you view and appreciate your meals. So next time you’re looking to explore new culinary horizons while keeping your wallet happy, don’t hesitate to try these frugal and mouth-watering vermicelli recipes!
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