Top 5 luxury European restaurant menus you should definitely enjoy

Today, let’s take a look at the top 5 luxury European restaurant menus with Bach Hoa Xanh.

Garlic butter bread, pan-fried salmon with green pepper sauce, red wine, honeycomb cake.

The first menu that Bach Hoa Xanh brought began with a familiar appetizer that was garlic bread. Crispy, greasy, melt-in-your-mouth garlic butter bread creates an indescribably delicious feeling, suitable to arouse the taste buds to come to the next dish.

Garlic bread

Next we will come to pan-fried salmon with green pepper sauce. Salmon is a delicious, nutritious ingredient that is pan-seared for moisture and natural flavor. Combined with green pepper sauce to create a spicy flavor that creates a unique dish.

Pan-fried Salmon with Green Pepper Sauce

When the main meal is finished, there is nothing better than enjoying a glass of cherry-flavored red wine that is both luxurious and nuanced and ethereal.

The meal will be even more perfect when enjoying a dessert with a honeycomb cake. Cakes with a golden crust, hot, crispy, with the aroma of eggs can be eaten with different kinds of sauces to enhance the delicious taste of the cake.

Beehive cake

See more : Full and detailed company year-end menu suggestions

Potato soup, spaghetti with minced beef sauce, apple pie

The starter is potato soup which is an extremely nutritious, delicious, greasy dish. It has an eye-catching color along with the fatty taste of butter, milk and potatoes, creating a very special dish.

Potato soup

Served after the appetizer, it was spaghetti with stewed beef sauce. Delicious, smooth minced beef sauce combined with chewy, clump-free noodles creates an extremely delicious and harmonious pasta dish.

Spaghetti with minced beef sauce

Finish the meal with a dessert of apple pie with a spongy, thick, moist, and non-drying crust. Biting into the cake, you can feel the sweet and sour taste of apples, which stimulates the taste buds immensely. I’m sure there will be a lot of people “crazy” about this dish.

Apple cake

Pumpkin shrimp soup, French steak, creme brulee

Starting with the appetizer is a shrimp pumpkin soup that is both nutritious and healthy. The soup can be served with garlic butter toast, pumpkin soup is a perfect appetizer for menu number 3, right?

Pumpkin soup

French steak is a dish of French origin that is served with fries and salad for a delicious taste. The combination of succulent tender meat with the aromatic, greasy butter is a resonance that makes the dish more attractive and special.

French Steak

The custard’s vanilla flavor and the hard caramel toppings blend together to form a crème brulee dessert. With a sweet and smooth taste, this is an irresistible dish.

Creme brulee

Garlic soup, grilled turkey, cheesecake

Sipping a cup of delicious, nutritious soup is a great choice to start a meal. The pungent garlic smell and the fatness of fresh cream can be served with crispy bread to create a special dish.

Garlic soup

Processed from turkey brings an attractive flavor and an extremely high nutritional value. Delicious, hot grilled turkey, tender and succulent chicken create the irresistible attraction of the main course in menu number 4.

Grilled turkey

Ending the menu is the favorite cake of many people. Cheese cake is baked soft, combined with greasy, salty milk cream, Bach Hoa Xanh is definitely a dessert that you cannot ignore.

Cheesecake

Nicoise salad, French-style beef stew with vegetables, cream puffs

The nicoise salad is a salad with a variety of vegetables, plus a little tuna and olive oil. This simple but unique dish will create an unexpected delicious taste for you.

Salad nicoise

Beef with high nutritional value combined with fresh and nutritious vegetables creates a dish that is close but no less special. This French beef stew is made with beef and vegetables impregnated with wine for a rich, sweet and savory taste. All the flavors blend together to create an extremely delicious and delicate dish

French-style beef stew with vegetables

Pancakes are an “addictive” cake for many people and it’s no wonder that it reappears on the menu today as a dessert. Soft and smooth crust combined with a greasy filling made from milk. When eating, the cake and cream filling melt in the mouth, the taste buds are stimulated hard to resist. This is a suitable dessert to end menu number 5.

Choux cream

Above are the menus of u restaurants, hope the sharing of Tnhelearning.edu.vn today can help you find your favorite menu.

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