Top 15 famous delicious Korean dishes that should not be missed

Korean cuisine is famous for its delicious dishes that are hot and spicy because the temperature here is often very cold. Besides, Korean dishes are also very attractive because of their eye-catching layout and diverse colors. Today Tnhelearning.edu.vn will tell you 15 Korean dishes that you should try. Follow along!

Kimbap

Kimbap

According to the traditional version, kimbap is made from a layer of rice wrapped with carrots, cucumber, egg, crab stick, .. and a layer of seaweed rolled outside with delicious flavor.

More specifically, the deep-fried kimbap wrapped in egg is very attractive with its crunchy texture.

Besides, today kimbap is also processed in many different ways and changes the ingredients to suit each person’s taste.

With this dish, people often use it when going on a picnic because of its convenience, compactness and strange taste .

Spicy Rice Cake – Tokbokki

Spicy rice cakes

Tokbokki is derived from tteok jjim , which is a royal dish made of thinly sliced thick rice cake, meat, eggs and spices and then grilled .

Spicy rice cakes are made from ingredients such as rice cakes, fish cakes, paro onions, chili sauce to create an irresistible spicy flavor along with the chewiness and softness of rice cakes and rich sauces.

Kimchi soup

Kimchi soup

With the combination of kimchi, shiitake mushrooms, beef or pork, tofu, and soup mixed together , you can enjoy kimchi soup with a delicious, sour, spicy and nutritious taste. nutritious, suitable for eating with hot rice in cold winter weather.

Seaweed soup

Seaweed soup

Seaweed soup has a sweet, rich flavor consisting of only fresh seaweed cooked with meat broth, tofu, carrots and a little green onion.

Koreans consider seaweed soup as a dish that brings luck and happiness or a wish of peace, joy and prosperity for the new age for birthdays.

Soybean soup

Soybean soup

Soy bean soup is made from potatoes, tofu, soybeans, chili, dried anchovies, seaweed, … with the characteristic aroma of vegetables, pleasant sweetness along with a little spicy, salty salty.

Mixed rice

Mixed rice

Koreans call mixed rice as a five-color dish containing five traditional colors in the cuisine of this country.

With a small bowl of rice mixed with beef, mushrooms, bean sprouts, carrots, seaweed, spinach, omelet, soy sauce , you have a delicious and nutritious mixed rice dish.

mixed noodle

mixed noodle

This is one of the traditional dishes with elegance and luxury on holidays in Korea such as birthdays, weddings ,…

With the main ingredients are vermicelli with a little fish cake, fried beef, spinach, pickled radish and spicy chili sauce, and then mix the ingredients together, you will have a delicious and attractive mixed vermicelli dish. A little spicy flavor blends with the toughness of the vermicelli and the crunchy crunch of vegetables.

Hotdogs

Hotdogs

Hotdog is an attractive and famous cake in Korean snacks. Made from sausage, chili sauce, and cheese , it creates an attractive hotdog with its crunchy, greasy texture and especially the characteristic aroma of melted and spun cheese.

Fried chicken with spicy sauce

Fried chicken with spicy sauce

This is one of the fast food that is very popular with Korean people or tourists . The delicious spicy fried chicken dish is especially delicious with the crispy inside mixed with the spicy spicy taste from the main ingredient of crispy chicken and sauce.

Cheese spicy chicken

Cheese spicy chicken

Made from the main ingredients of chicken and cheese, it creates a greasy, melted spicy chicken that attracts many people with its toughness, crunchiness and mild spicy. This dish is very suitable when eaten hot with cold weather .

Fried kimchi cake

Fried kimchi cake

Usually, we use kimchi as an accompaniment to other dishes. But when turning it into a deep-fried kimchi cake, it will give off a fragrant, nose-splitting scent along with the taste of sour, sweet, and salty .

Seaweed vermicelli roll

Seaweed vermicelli roll

Vermicelli roll with seaweed, from the moment you read the name of the dish, you already know the main ingredients to make this dish. When enjoying, crunchy chewed seaweed mixed with chewy vermicelli along with some other ingredients such as sausages, crab sticks stimulate the taste.

Cold noodles

Cold noodles

Cold noodles appear for a long time in Korea , made from many different stages to bring a delicious, new taste and provide many nutrients for the body, with chewy noodles. , rich broth, sweet bar with the aroma of pears and apple cider vinegar .

Dark soy noodles

Dark soy noodles

For young people, black soy sauce noodles are no longer strange. Noodles are soft, chewy and very fragrant mixed with smooth black soy sauce and sweetness from vegetables and pork.

In Korea, black soy sauce noodles are a symbol of culinary culture and carry the meaning of health, self-sufficiency and longevity .

Mandu filled with kimchi

Mandu filled with kimchi

Not only is it a delicious dish, mandu pancakes also have many meanings for Koreans in the theory of yin and yang of the five elements .

Mandu filled with kimchi has a very beautiful golden color. When eaten, the outer skin is crispy, the beef is rich, the typical flavor of kimchi along with a little pungent smell of scallions.

The above article will help you pocket some of the most famous delicious dishes of the land of kimchi. Have you enjoyed this list of delicacies yet? Hurry up to enjoy and share with Tnhelearning.edu.vn which is your “honest” dish.

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