Top 15 best Vietnamese desserts you should know

In addition to the eye-catching and outstanding savory dishes, Vietnam also has many delicious desserts that you should know. Join Tnhelearning.edu.vn to find out the rustic desserts, close to your daily life.

Bean tea of all kinds

Bean soup is usually cooked with black beans, green beans, red beans or white beans,… Delicious bean soup served with coconut milk, can be eaten hot or cold. Sweet beans, fatty coconut milk just to eat, will be a suitable dessert for hot weekend afternoons.

Tea Red bean

Lotus seed lychee tea

Lotus seed lychee tea has the effect of clearing body heat . Lotus seeds are crunchy, fleshy, and litchi is sweet and delicious. In addition, lotus seeds also help you have a deeper sleep at night. You can add bird’s nest or jujube to make the tea more nutritious and delicious.

Lotus seed lychee tea

Baked banana cake

Baked banana cake is a delicious dessert with easy ingredients. The sponge cake has a moderate sweetness of bananas, a strong aroma , very stimulating to the taste buds. You can add a little chocolate chip to make the cake more delicious, the children also enjoy it more.

Baked banana cake

Pig skin cake

Pig skin cake is a rustic cake of the southern countryside, Vietnam . The cake is fragrant with the smell of pandan leaves, sweet with the taste of green beans. The cake is soft, smooth and supple to eat . You can change the pork skin cake into different colors to make the cake more eye-catching.

Pig skin cake

Mist with coconut milk

Coconut milk mist is a suitable dessert for hot afternoons. The chewy, soft flute frosting served with fatty coconut milk , adding a few cool ice cubes will help you feel more energized after a meal.

Mist with coconut milk

Iced coconut tea

Coconut pickled tea is a famous dish of Hai Phong. However, you can also cook this dessert yourself at home to treat your family after the main meal. The tea has a sweet, fatty taste of coconut milk, and the pulp is moderately soft. The tea will taste better when you eat it cold and add a few roasted peanuts or roasted sesame seeds.

Iced coconut tea

Banana cake steamed with coconut milk

Steamed banana cake with coconut milk is a familiar dessert of Southern people . Banana cake is soft, flexible and sweet to taste, served with fragrant, fatty coconut milk. You can add roasted peanuts to enhance the flavor of the dish.

Banana cake steamed with coconut milk

3 color tea

Three-color tea is a harmonious combination of three types of beans (red, white, green), pandan jelly and coconut milk. When mixed well, the dish creates a special flavor with the fleshy taste of beans, the fatty taste of coconut milk and the chewy, delicious pandan leaf jelly. You can also replace pandan leaf jelly with pandan leaf cake.

Three-color tea

Longan tea

Longan humiliation tea is often cooked with rock sugar, so it is sweet. Longan is sweet, succulent, you can add lotus seeds, jujubes, and tapioca to make the tea more nutritious. Longan humiliation tea also helps to cool down the body, suitable to eat on hot and sultry afternoons.

Longan tea

White tea

Khuc Bach tea is a harmonious combination of sweet alum sugar water, fragrant with lychee scent , served with fragrant, fatty balls made from fresh milk cream. You can serve Khuc Bach tea with fruit, sprinkle with some grated almonds and add some ice. This will be a great dessert for you.

White tea

Fruit tea

Fruit tea is a great combination of many fruits together, served with sweet alum sugar water. Fruit tea helps you cool down and relax after a long day. You can customize the fruit tea by adding crunchy snow mushrooms to the tea or making soft potato balls to eat.

Fruit tea

Banana ice cream

The cool banana ice cream will be a delicious dessert after a meal. Banana ice cream has sweetness from banana, fat from coconut milk, fleshy taste of peanuts and grated coconut . All flavors will blend together, creating a delicious and unique dish.

Banana ice cream

Tea cake with coconut milk

Coconut milk cake is a delicious dessert, famous in the South of Vietnam . The cake is mixed with pandan leaves to create an eye-catching green color, fragrant cake with pandan leaves. Sugar water is cooked from jaggery, delicious and sweet. Banh Loong is also served with fatty coconut milk, to increase the flavor, you can add some whipped green beans.

Cakes

Fruit green bean cake

Fruit green bean cake is a dessert that is both beautiful and delicious. The cake has a fatty, sweet and delicious taste, made into eye-catching and interesting shapes of fruits and vegetables.

Fruit green bean cake

Coconut jelly

Coconut jelly is a popular dessert in Vietnam . This is a cool dessert, suitable for eating after a family meal. Coconut jelly has the sweet taste of fresh coconut water and a slight fatty taste from coconut milk. You can also modify the jelly by adding natural food colors to the jelly to add an eye-catching look.

Coconut jelly

Hope these suggestions about Vietnamese desserts can help you design a richer and more unique daily menu.

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