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Moon cake is a traditional cake very often used in Children’s Day. The cake has many kinds of fillings, but the most popular one is the green bean paste.
Traditional green bean paste mooncake (no eggs)
Traditional green bean paste mooncake
Moon cake filled with green beans is the most familiar cake when the full moon day of August comes. The cake consists of a traditional cake shell with a sweet and fatty mung bean filling. The ingredients are simple but when blended together create the typical deliciousness of the familiar moon cake.
Moon cake filled with green beans and salted egg
Moon cake filled with green beans and salted egg
Soft and sweet from the traditional green bean paste combined with the salty taste of salted eggs to create a delicious, easy-to-eat taste.
Moon cake filled with green beans, durian and salted egg
Moon cake filled with green beans, durian and salted egg
Improved from a simple mung bean moon cake, now it has the salty taste of salted egg, the characteristic aroma and flavor of durian. The composition is surrounded by a golden shell. Moon cake filled with green beans, durian and salted eggs is a moon cake that you should not miss.
Mooncakes filled with green beans and coconut
Mooncakes filled with green beans and coconut
Moon cake with coconut green bean paste is a combination of a soft but not friable crust with the characteristic sweet and fatty taste of green beans and coconut. The cake is sure to beat the sweet tooth.
Mooncakes filled with green beans and lotus seeds
Mooncakes filled with green beans and nuggets
Soft and smooth green bean paste with moderately sweet, fleshy lotus seeds. Wrapped on the outside is a traditional yellow cake crust. The cake taste is very suitable to enjoy with tea on the full moon day of August.
Mooncakes filled with green beans and nuggets
Mooncakes filled with green beans and nuggets
The crust is golden, soft but not greasy, combined with sweet and fatty green bean filling, fragrant nuggets flavor. The cake will taste even better when enjoyed with tea.
Moon cake filled with green beans and melon seeds
Moon cake filled with green beans and melon seeds
The filling is combined from pureed green beans and melon seeds to bring a delicious, light and strange taste.
Moon cake filled with green beans and pandan leaves
Moon cake filled with green beans and pandan leaves
The cake has a beautiful golden color and smells delicious. The filling inside is mixed by the aroma of pandan leaves, sweet and fatty pureed green beans to create a delicious taste on the full moon day.
Pumpkin moon cake filled with green beans
Pumpkin moon cake filled with green beans
Pumpkin moon cake has a delicious smooth green bean paste wrapped in a red-orange crust of iridescent pumpkin.
Sweet potato moon cake with green bean paste
Sweet potato moon cake with green bean paste
Sweet potato mooncakes filled with green beans still have the typical flavor of the filling made from green beans. But it is even more special because the cake has an eye-catching purple color from sweet potatoes.
Above are the top 10 delicious, popular green bean mooncakes that Bach Hoa Xanh wants to send to you. Hope you will choose a moon cake suitable for you and your family to enjoy in the upcoming Children’s Day.
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