Top 10 delicious and nutritious sandwiches for breakfast

Breakfast with bread is not too strange for Vietnamese people. Over time, there have been many different variations of bread fillings to suit the taste of each region. Here are 10 delicious and nutritious sandwiches for breakfast you can refer to.

Cha

Not only a breakfast dish, banh mi is also a dish that symbolizes Vietnamese cuisine around the world. In a typical loaf of mixed bread, delicious spring rolls cannot be missing. Sometimes just a loaf of bread stuffed with sausages, sprinkled with a little salt and pepper or added pâté is enough.

In addition to spring rolls, many regions also prefer banh mi with beef rolls, a specialty of Da Nang. This is a type of sausage made from beef, with a light pink color, rich in flavor, chewy and attractive. You can learn how to make beef patties at home or buy them outside, then sandwich them in bread to have a nutritious breakfast.

Banh mi banh mi and banh mi with beef

Omelet

The food is simple, cheap, but delicious. An omelet that can be eaten in toast or sandwich is delicious. This is especially the favorite dish of children. To make this dish, you just need to fry the eggs in a small cast iron pan so that the edges are crispy, half raw, half cooked with yolks, served with pickles, soy sauce, chili sauce…

Because of its simple processing and cheap price, omelette bread is available in most of the street vendors or big bakeries.

Fried egg bread

Grilled chopped fish

Banh mi fish cake is a dish no stranger to Saigon people with its chewy texture, hot fried fish cakes, served with sour food, laksa leaves, sprinkled with a little spicy chili sauce. The delicious aroma of fried fish cake makes anyone passing by want to stop in and make a loaf of bread right away.

If you want to try making a loaf of fish cakes at home, you can buy prepackaged fish cakes, just re-fry them and put them in the loaf.

Grilled chopped fish

Vietnanese meatball

In addition to ram bacon, shumai is also a dish that is often added when eating bread. The most common type of shumai is a large round ball, half-lean, half-fat minced meat, chewy, cooked in a fatty, aromatic sauce. Xiu mai can be added to the meatloaf or used as a pan bread.

In addition to shumai, there are also dried shumai with soy sauce and red vinegar in Chinese style or Da Lat style shumai with dipping sauce that is equally delicious and strange.

Bread shumai

Pâté, cold meat

It is no exaggeration to call for pate bread, cold meat is a telltale sign of Saigon – a city that doesn’t sleep with a busy pace of life. From the bread carts along the way to large and small eateries, these two ingredients are used to make a quick and nutritious loaf.

Right at home, you can also buy ready-made pate and cold meat to make a delicious, nutritious and food-safe breakfast.

Pasta bread, cold meat

Roasted pork

The crispiness of roasted pork skin with the characteristic flavor of a handful of fat, crunchy gion sandwiched in a hot loaf of bread will be a breakfast that wakes up your ravenous stomach.

If you want to have such a loaf of bread, choose to buy roast pork at the market or reputable shops specializing in roasting pork and duck . When eating, you combine roasted pork, cucumber, sour food, cilantro, chili with rich chan (or soy sauce) and enjoy.

Roast pork sandwiches

sausage

Not as popular as the meat and sausage fillings, but sausage is still a dish associated with generations of Vietnamese people. Especially sausage is a specialty that makes the reputation of many western provinces such as Tien Giang and Soc Trang, so it is not surprising that this is also a dish on the list of the best breakfast foods.

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Sausage bread

Grilled meat

The image of a bread cart with a smoky grill across the street is no longer strange, isn’t it? If you are lucky enough to meet a car of grilled meat on skewers, you must eat right away to fill your hungry stomach.

It is not too difficult to make delicious grilled meatballs like these bread sellers. You can choose pork or beef, marinate the meat with sauce and then grill it, put it on a loaf of bread with pickles, cucumbers, cilantro and a little spicy satay.

Grilled meat bread

Shredded chicken

Shredded chicken, seasoned with spices, roasted on a hot pan until dry, sandwiched in bread, served with coriander, green onions, cucumbers, chili slices… is all. Besides pork, pork rolls or fried eggs, you can also change the taste with delicious shredded chicken.

Shredded chicken bread

Bait fish

For a long time, bait fish has not only appeared in the family tray of rice, but also is an attractive ingredient sandwiched in bread. Some people choose to eat meatloaf with bait fish, bait fish sauce, some people “reveal” bait fish, they will choose to eat a whole loaf of bait fish.

Fish bait bread

You can choose to buy a variety of bait fish such as ketchup bait fish, braised bait fish, bait fish in oil, … fried with chicken eggs, put in a loaf of bread and have a complete breakfast.

In addition to the above 10 types of fillings, bread can also be combined with many other types of fillings such as canned fish, beef jerky, goat meat, cotton balls, etc. to catch the same taste. Refer to the above types of fillings and make a nutritious breakfast for busy days.

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