You are viewing the article Told you 2 ways to clean shrimp in a glance of restaurant chefs at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
When it comes to preparing shrimp, restaurant chefs possess a wealth of knowledge and techniques that elevate their dishes to extraordinary levels. One crucial aspect of shrimp preparation is cleaning them effectively without compromising their taste and texture. In this guide, we will delve into the practices of professional chefs, unveiling two highly efficient methods to clean shrimp that are favored among culinary experts. Whether you aspire to impress your guests with a delectable shrimp dish or simply wish to refine your culinary skills, these techniques will undoubtedly help you achieve restaurant-quality results.
Shrimp is a seafood that has many healthy nutrients and can be used to prepare many different delicious dishes. However, the process of preliminary processing and cleaning shrimp also causes some people to have a headache.
Most people think that cleaning and peeling shrimp is very simple. However, this job is not so easy because each dish has a different way of cleaning shrimp . In addition, if you do not master the cleaning tips , the shrimp after peeling is easily crushed when processing.
Don’t worry, let’s immediately pocket 2 tips to clean shrimp in a snap shared by the 5-star restaurant chef below!
Method 1: Clean but keep the whole baby
This method looks simple, but in reality, it requires a high degree of precision.
– Step 1: You hold the shrimp tightly in your hand , then use the tip of your index finger and thumb on one side to hold the head, and the tip of the index finger and the other thumb to hold the shrimp body (the point close to the joint). head-to-body connection).
– Step 2: Perform the manipulation of folding the head with the body, and at the same time squeeze the bag of feces out.
– Step 3: Next, hold a part of the black thread and pull it out . Finally rinse the shrimp with clean water.
With this cleaning method, you can use it for grilled shrimp, fried shrimp, boiled shrimp, salad, … or used as an appetizer because when you keep the whole shrimp, the dish looks good. more eyes.
- Grilled shrimp with garlic butter is delicious and attractive, have you tried it yet?
- Great trick to make grilled shrimp with salt and pepper more delicious
- How to make crispy, delicious and attractive fried shrimp
- How to boil sweet and delicious shrimp not everyone knows
- Come to the kitchen with delicious dried shrimp pomelo salad
Method 2: Only take the shrimp meat
If you do it the usual way, you need to peel the shrimp first, then use a small knife to cut it, which is quite time consuming. However, with the method that Tnhelearning.edu.vn shares later, you will easily get the shrimp meat in a snap.
– Step 1: Clean shrimp with water, use your hands to separate the head and body of shrimp into two.
– Step 2: Using a knife with a small and sharp surface threaded into the back of the shrimp, cut a longitudinal line to the tail.
Step 3: Use your hands to separate the shrimp shells to the sides.
– Step 4: Slice the shrimp body into two lengths and use a knife to cut the black thread on the shrimp body.
With this shrimp cleaning method, you can use it for dishes that do not focus on decoration and do not use shrimp shells such as shrimp paste, shrimp paste, fried shrimp, shrimp soup, shrimp salad, …
- Delicious shrimp and vegetable rolls, every kid loves it
- How to make delicious and attractive mixed fried shrimp dishes
- How to cook sweet and cool jute vegetable shrimp soup on a summer day
To have a delicious shrimp dish, you need to choose fresh shrimp by:
– Based on shrimp shell: Fresh shrimp will have a transparent shell, dead shrimp or not fresh shrimp will have dark patches, uneven color.
– Do not buy shrimp with viscous flow , bent body, and gritty shrimp shell.
>> For more details, please refer to the article: How to choose good fresh shrimp and store shrimp properly
These are the 2 fastest and simplest tips for cleaning and preparing shrimp that Tnhelearning.edu.vn sends to you. Put this recipe in your pocket and apply it to your daily delicious dishes right away!
Good experience Tnhelearning.edu.vn
In conclusion, we have explored two efficient methods that restaurant chefs often employ to clean shrimp quickly and effectively. The first method involves removing the shell, deveining the shrimp, and rinsing it thoroughly. This method ensures that the shrimp is clean and ready to be prepared for various delectable dishes. The second method, known as the butterfly technique, involves splitting the shrimp down the back and removing the vein, ultimately resulting in a visually pleasing presentation. Both methods are widely favored among restaurant chefs due to their time-efficiency and ability to deliver clean and appetizing shrimp to diners. By familiarizing ourselves with these techniques, we can also enhance our own seafood preparation skills and indulge in delicious shrimp dishes with ease.
Thank you for reading this post Told you 2 ways to clean shrimp in a glance of restaurant chefs at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Step-by-step guide: Cleaning shrimp like a restaurant chef
2. Best practices for cleaning shrimp in a restaurant kitchen
3. Quick and easy techniques to clean shrimp – restaurant style
4. How to clean shrimp efficiently: Tips from restaurant chefs
5. Shrimp cleaning hacks used by professional restaurant cooks
6. Restaurant secrets: Fast and effective ways to clean shrimp
7. The art of cleaning shrimp like a pro: Insights from restaurant chefs
8. Restaurant-grade shrimp cleaning methods made simple
9. Master the skill: Cleaning shrimp the way restaurant chefs do
10. Insider tips: Cleaning shrimp like a pro in a restaurant setting
