Tips to make frozen meat clear and hard to refuse

Choice of meat

To make frozen meat more sticky, beautiful and delicious, you should choose pork leg meat for processing. Especially should choose the front foot.

This leg part often has small bones, lots of meat, thin skin, the fat layer is easy to remove the bones , and when cooked, it is not too fat.

Choose the firm foot, pink white skin , no strange traces. The flesh inside is bright red and pink, you can see the white bone, characteristic aroma, about 500-600g.

In addition, to create more flavor, you can combine chicken , as well as pork ears to create an attractive crunch for the frozen meat.

How to add seasoning

When seasoning frozen meat, you should avoid using a lot of salt and fish sauce, salty frozen meat will be difficult to freeze, not keeping the natural cool taste. So you just sprinkle a little salt and fish sauce, seasoning lighter than usual .

Pepper, wood ear mushrooms and shiitake mushrooms (fresh or dried), dried onions are indispensable spices in frozen meat dishes. However, when slicing mushrooms, they should not be cut too small , so it will be difficult to keep the crispiness from the mushrooms and they are easy to crumble and hard to freeze.

Keep the clarity and taste right

Thoroughly prepare the meat, salt it, scrape it, and pull out the pig’s hair before washing it. Soak the mushrooms in water to expand if using dried mushrooms.

Water is added to the meat when the meat is restored, pay attention to keep the amount of water after cooking just submerged the meat , too much water will cause thinning, difficult to freeze, less water will cause the meat to solidify, the flavor will not keep the freshness. .

Cook the meat first , when the meat boils, it will foam, you need to skim the foam continuously to keep the transparency of the frozen meat. If you add pork ears or chicken, you need to shred the pork ears , shred the chicken and remove the bones.

After the meat is soft, add the mushrooms . After 10-15 minutes, the mushrooms are cooked, keeping the sweetness of the mushrooms.

See more: How to cook delicious, tender, clear frozen meat

Reference information: cookie.vn

After processing, you put the meat in the box to cool, then put it in the refrigerator for about 4 hours, the meat will be frozen, clear, delicious and attractive. Good luck.

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