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Soy sauce vermicelli is a dish that encapsulates the essence of simplicity and flavorful satisfaction. With its rustic preparation methods, this traditional Asian delicacy has gained popularity across the globe. The art of making soy sauce vermicelli lies in its ability to combine few ingredients with bold flavors, resulting in a dish that is both comforting and irresistibly tasty. Journey with us as we delve into the unique process of creating this humble yet remarkable dish, exploring its origins, ingredients, and the techniques that make it a culinary treasure.
Process
15 minutes Prepare
10 Minutes For
2 – 3 people
Although it is a rustic dish, it has a delicious taste that makes everyone want to try it right away. Today Tnhelearning.edu.vn will tell you how to make soy sauce noodles for your family, let’s find out!
Ingredients for making noodle soup with soy sauce
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5 sausages
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2 pieces of tofu
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1 pack of spring rolls
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1 cucumber
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1 little bingo lettuce
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Lemon, minced garlic, chili
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Condiments: Cooking oil, soy sauce, sugar
Ingredients for making noodle soup with soy sauce
How to make soy sauce vermicelli
Step 1Process materials
Lettuce after buying, you cut off the stem, wash it and cut it into small pieces. Cucumbers are washed and cut. Tofu you wash with water, blot the surface dry and then cut into bite-sized pieces.
Process materials
Step 2Fried tofu and fried sausage
You put the tofu in an oil-free fryer, fry at 180 degrees Celsius for 10 minutes, during the frying process, open the pot and turn the side continuously.
Fried tofu
You put the pot of water on the stove, wait for the water to boil, then add the sausages, adjust the heat to high and stir the sausages continuously . When the water dries up, continue to fry on low heat, until the sausage is fat and golden on both sides . Then you cut in half and then cut the long yarn.
Sausage fried
Step 3Make soy sauce
Put 1 tablespoon minced garlic, 3 tablespoons sugar, 1 cup soy sauce, juice of 1/2 lemon, chopped 2 chili, mix well to combine.
Make soy sauce
Step 4Finished product
Finally, put the noodles in a bowl and then add all the ingredients one by one. After the decoration is complete, drizzle soy sauce over the finished dish. The dish looks extremely attractive due to the many different ingredients. When guests come to the house, there is nothing better than this delicious treat!
Finished Soy Sauce vermicelli
Enjoy
Soy sauce vermicelli is a rustic but extremely flavorful dish. You can make this dish for breakfast as well. The dish is served with rich soy sauce served with vegetables, both delicious and healthy. What are you waiting for without going to the kitchen to do it right away!
Enjoy noodle soup with soy sauce
Above is how to make a rustic soy sauce noodle dish with easy-to-find ingredients that Tnhelearning.edu.vn wants to share with you. Try it out and share the results with your loved ones!
Watch Tiktok clip to make soy sauce vermicelli:
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In conclusion, the process of making soy sauce vermicelli may be considered rustic, but it undeniably yields a dish bursting with exceptional flavor. Throughout this discussion, we have explored the simplicity and charm of this traditional method, highlighting the key ingredients and steps involved. By combining the umami-rich soy sauce, the delicate vermicelli noodles, and an array of delectable condiments, one can elevate a basic recipe into a culinary masterpiece. The resulting dish not only satisfies the palate but also allows us to experience a part of Asian culture and history. So, whether you are a seasoned chef or a curious home cook, embracing the rustic nature of making soy sauce vermicelli promises an enriching dining experience that is both delightfully familiar and distinctly flavorful.
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