The way to make snail rolls with guise leaves is so fragrant, just smell it, you want to eat it right away!

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Grilled snail with guise leaves is probably a familiar dish to you, but with just a little variation with snails, you will have a dish of snail rolls with guise leaves with extremely delicious flavor. The combination of the sweetness of raw pork, the crunchy texture of snails, and the spicy taste of the guise leaves will make you extremely excited. Therefore, roll right into the kitchen and learn how to make this dish right away!

Ingredients for making snail rolls with guise leaves

• 1kg snails or stuffed snails
• 100g pork hock
• 50g lean minced meat
• 4 pieces of shiitake mushrooms
• 20 pieces of guise leaves
• Other spices: lemongrass, red onion, green onion, garlic, chili, pepper, fish sauce, seasoning, salt, cooking oil.

Ingredients for making snail rolls with guise leaves

How to make snail rolls with guise leaves

Step 1Process materials

First, wash the snails and soak them with rice water or diluted vinegar water so that the snails release all the mud and dirt inside. Soaking time is about 4-5 hours. Then boil the snails with lemongrass juice for aroma and then stir the snail meat to rub it in salt water to remove the slime and wash it . Next, cut the snail meat into small pieces.

As for the shiitake mushrooms, after you buy them, wash them and soak them in water for about 30 – 60 minutes to bloom, then finely chop them . The remaining ingredients such as garlic, chili, lemongrass, and red onion are peeled and chopped. Leaves are washed and dried

Process materials

Step 2Making snail rolls

Put the pre-cooked snail meat with 100g of raw ham, 50g of ground lean meat and finely chopped shiitake mushrooms in a bowl. Then add the seasonings: 1 tbsp minced lemongrass, 1 minced garlic clove, 1 minced purple onion, ½ tbsp ground pepper and ½ tbsp seasoning. Next, use gloves to mix the ingredients and seasoning together.

Making snail rolls

Step 3Rolled snail rolls with guise leaves

Put the guava leaves on a cutting board (the glossy side of the guise leaves facing out) put in ½ tablespoon of snail rolls, shape with your hands and roll the leaves into a square or round package as you like. Use a toothpick to pin it to keep the guise leaves in place while pan-frying. Continue rolling until all the snail rolls are gone.

Note: should choose large leaves that are not torn, can absorb a little cooking oil on the surface of the leaves to make the meat more clingy and easier to roll.

Rolled snail rolls with guise leaves

Step 4Make scallion oil

Chop 5 cloves of scallions and put them in a bowl. Heat about 2 tablespoons of cooking oil until hot, then pour it into a cup of scallions , stir until the onions are cooked, and immediately have a cup of onion oil.

Make scallion oil

Step 5Pan-fried snails

Put the pan on the stove and add about 2 tablespoons of cooking oil, when the oil is hot, add the rolled snail rolls and when the rolls are just cooked until fragrant, take them out and put them on paper towels to absorb the oil. Finally, drizzle the prepared onion oil on the snail cake to make the dish more attractive.

Pan-fried snails

Step 7Finished product

Finished product

So the dish is finished, you just need to decorate a little more vegetables to make it beautiful and you can enjoy it right away.

Enjoy

The attractive aroma with eye-catching colors of the dish will surely make you irresistible. With this dish of snail rolls, you can eat it with cake, sweet and sour fish sauce, .. are all great!

Enjoy

See more : How to make delicious pork rolls with guise leaves for the whole family

With just a simple recipe and a few small variations, you have a delicious snail cake right away, right? So why don’t you try it now to treat your family and friends? Good luck with this dish!

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