The way to make fried bacon is very simple but extremely delicious

Process
30 Minutes Preparation
10 Minutes For
3-4 people

Fried bacon is a dish that many women choose for their family’s daily meal menu, because it is easy to eat and suitable for all members. Let’s discover how to make fried bacon, then eat it with hot rice, there’s nothing like it!

Ingredients for fried dill bacon

• 500g of bacon
• 2 eggs

• 1 tablespoon tapioca flour
• 100ml water
• 1 cup dill
• Condiments: Soy sauce, pepper, sugar, cooking oil

Ingredients for fried dill bacon

How to make fried bacon with dill

Step 1Preliminary preparation of bacon

Wash the bacon, cut the meat into pieces about 10cm long, drain. Minced garlic and onion.

Preliminary preparation of bacon

Step 2Scent meat

Marinate the meat with 3 teaspoons of fish sauce, 1.5 teaspoons of sugar, 1 teaspoon of pepper. Then mix well, marinate the meat for about 10 minutes.

You put in a bowl 2 eggs, 1 tablespoon tapioca flour, 100ml water, 1 cup dill and mix well. Then stir in the marinated meat.

Scent meat

Step 3Fried meat

After 1 hour of marinating the meat, put the pan on the stove to add cooking oil, then put the marinated meat in, deep fry in oil, fry until the meat is cooked and hunted, then fold it into a plate.

You continue to put the meat into the air fryer, fry the first time at 180 degrees Celsius for 6 minutes, fry the second time at 160 degrees Celsius for 4 minutes, open once every 2 minutes.

Fried meat

Step 4Finished product

Dill fried bacon after finishing is crispy, eating extremely wasteful of rice. If you also love fried bacon, don’t hesitate to give it a try!

Finished product

Enjoy

That completes the fried dill bacon. This dish is very delicious with hot rice, crispy meat, fragrant dill, all extremely attractive. Good luck making this dish!

Enjoy

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