The way to make delicious and delicious shiitake mushroom scrub is not inferior to the meat cotton rub

Surely, when it comes to the recipe for shiitake mushroom scrub, many people will worry about how difficult it is to make this dish. The answer is: no! Just through a few simple steps plus a little ingenuity, you will have a jar of shiitake mushroom scrub served with porridge, rice is delicious, but if you make it light, you can eat it for fun.

See more: How to make delicious and smooth chicken cotton rub (chicken roll) that the whole family will love

Prepare
160 Minutes Processing
60 Minutes For
2 – 3 people

Ingredient

• 200g shiitake mushrooms (shiitake mushrooms)
• 1/2 teaspoon MSG
• 1 tbsp vegetarian seasoning
• 1 tablespoon cooking oil
• 3 tablespoons soy sauce

How to make shiitake cotton scrub

Step 1Process materials

The prepared shiitake feet, you pick up the moldy and damaged mushrooms, then put them in a pot of warm water to soak for about 3-4 hours for the mushrooms to bloom. Next, wash the mushrooms, cut off the blackened mushroom legs and the old head.

Step 2Boil and tear mushrooms

You prepare a pot, then add the mushrooms and 1 liter of water and put them on the stove to boil. You boil until the water boils, then boil for about 5-6 minutes , then turn off the heat.

Then take out the mushrooms, squeeze out the water in the mushrooms and tear the mushrooms into small pieces , the smaller the tear, the more beautiful the mycelium will be, and the better it will be to eat.

Step 3Roasted mushrooms

You put the torn mushrooms into the pan , then add all the prepared seasonings including: seasoning, monosodium glutamate, soy sauce and fried oil, mix well, then put the pan on the stove and star the mushrooms. When you cook the mushrooms, keep the fire low so that the mushrooms are dry and airy, not burnt and remember to stir constantly!

When you see that the shiitake flower is yellow, turn off the stove.

Finished product

Wait for the shiitake mushroom to cool and put it in to eat with porridge, or rice. The rest, you let it cool completely, then put it in a sealed jar and put it in the storage compartment for later use.

With just 3 simple steps, you’ve got a jar of delicious, vegetarian, and salty mushrooms that can all be used and especially suitable for women who are eating and losing weight!

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