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Prepare
10 Minutes Processing
20 Minutes For
2 people
Fatty, sweet, fish meat, suitable for making rich braised dishes to eat with rice. Today, Tnhelearning.edu.vn will show you how to make simple braised cod fish, catch rice!
Ingredients for making braised halibut
- 3 fish shark
- 4 young tamarind
- Spring onion
- Purple onion
- Garlic
- Cooking oil
- Dangerous chili
- Seasoning: Fish sauce, salt, sugar, seasoning, pepper
How to make braised halibut
Step 1Process materials
The fish bought home washed with salt, scraped off the scales, cut off the fins . Rinse with water, dry.
Young tamarind is pre-washed, scraped off the outer chalk shell , washed with water, and drained.
Onions and garlic , peeled and minced. Chili, scallions washed, chopped.
Step 2Cooking fish stock
Put a small pot on the stove, add 2 tablespoons of cooking oil and 1 tablespoon of sugar , cook until the sugar turns brown . Next , add onions, garlic, chili, spring onions, and chili peppers to the pan.
When the ingredients are fragrant, add 100ml of filtered water, 1 tablespoon of sugar, 3 tablespoons of fish sauce, 1 tablespoon of seasoning seeds into the pot, cook on high heat for the stock to boil.
Step 3Fish stock
When the water has boiled, you put the young fish and tamarind in the pot, cook for about 20 minutes until the fish is cooked and the spices are evenly absorbed. You can pickle tamarind to increase the sour taste. Season to taste.
Step 4Finished product
So you have completed the simple braised cod fish dish. Now, put the fish on a plate, sprinkle more green onions, chili, and ground pepper on top and enjoy.
Enjoy
Braised cod fish dish has a quick way to make, the taste is impeccable. The fish meat is sweet, soft, fatty, soaked in salty and sour spices, very attractive. This dish is also very delicious with hot rice and raw vegetables.
So Tnhelearning.edu.vn has just introduced how to make braised cod fish with rice. Save the recipe right away and add it to your family’s daily delicious menu!
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