The way to make apple jam is new and extremely fragrant

Prepare
20 Minutes Processing
30 Minutes For
4 persons

Besides the traditional dishes “fat meat, pickled onions”, jam is an indispensable dish on Tet holidays of many Vietnamese families. Jam is not only used to enjoy with the family but also contains many good meanings to wish the family good luck in the new year .

Today, Tnhelearning.edu.vn will show you how to make a very new and attractive apple jam.

Ingredients for making apple jam

• 1kg of apples
• 1 liter clear lime water

• 600g yellow sugar
• Other ingredients: alum, water, salt, diluted brine

Good tip :
If you don’t want to use lime juice, you can still apply the same way of making apple jam without lime juice with the article below and remove the lime juice.
Apple jam without lime juice still ensures crispy, delicious and beautiful jam.

How to make apple jam

Step 1Process materials

Buy apples, remove stems, soak with diluted mosquito water for about 15 minutes to remove pesticides on apples (if any) and help apples not to darken, then rinse with water and dry.

Process materials

Step 2Soak and blanch apples

Next, you use a toothpick to poke small holes in the surface of the apple (this will help the apple easily absorb the sugar and have a stronger flavor) and then soak in lime water for about 8 hours to make the apple clear and solid. . Then, take out the apple and wash it several times with clean water to remove the lime smell.

Soak and blanch apples

Next, put 2 tablespoons of alum water and 2 liters of water in a pot to boil, then put the apples in the blanch for about 2-3 minutes , then take them out and wash them several times to lose the alum smell.

Step 3Marinated and slug apple jam

Add 600g of yellow sugar, ¼ teaspoon of salt and mix the apples with the ingredients. Marinate the apples for about 4 hours until the sugar has dissolved.

Marinated and slug apple jam

When the sugar has dissolved and the apples have absorbed the sugar evenly, you put it all in a saucepan, boil the sugar water for the first 7 minutes, then simmer on low heat until the sugar water slugs and the apples turn dark yellow. turn off the stove.

Note : you need to slug the apples with medium heat so that the sugar does not burn, then slug it on low heat when the sugar has melted and boiled.

Step 4Dried apples

Dried apples

Finally, dry the apples in the oven or microwave at 100 degrees Celsius for about 40 – 60 minutes. If you don’t have a microwave or oven, you can spread the apples out on a tray and let them dry in the sun until they’re just dry.

See more: How to make kumquat jam (kumquat jam) sweet and sour, not bitter without lime at home

Finished product

Finished apple jam

Apple jam after completion will have a dark yellow slightly iridescent color of sugar water along with an addictive sweet and sour taste . The dish is suitable for all ages and all members of your family.

To preserve apple jam for a long time, you put the jam in a glass jar and cover it and place it in a cool, dry place. Avoid putting apple jam in the jar while it is still hot because it will make the apples spoil faster.

With the above sharing, hope you have had more recipes for making delicious apple jam for the whole family during Tet this year. Good luck with this recipe!

Good experience Tnhelearning.edu.vn