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Process
60 Minutes Preparation
30 Minutes For
3-4 people
Chestnuts are a famous French dessert. This dish was loved by Emperor Louis the 14th, and was once likened to the “condensation of sunshine”. Are you curious about how this special dish is made? Let’s go to the kitchen with Tnhelearning.edu.vn to find out now!
Ingredients for making French chestnuts
- 30 Chongqing chestnuts
- 1.3 kg of sugar
- 1 tablespoon rum
- 1 teaspoon vanilla essence
Good tip
When choosing to buy Chongqing chestnuts, you should choose the ones that have a shiny shell, bright brown, and have a lot of white hairs on the outside of the stem. In addition, when shaking the nuts, if there is no sound, it is a fresh and delicious chestnut.
Ingredients for making French chestnuts
How to make French chestnuts
Step 1Process materials
When you buy chestnuts from Chongqing , use your hands to peel them off . To speed up the peeling process, you can use a small sharp knife.
Process materials
Step 2Shape the chestnut
After you have peeled off the skin, use tea bags to shape the chestnuts. Put the chestnuts in the tea bag in turn, then twist the filter bag so that it hugs the chestnuts. Do the same until the end.
Shape the chestnut
Step 3Boiled chestnuts
Put 800ml of water in a pot on the stove. Then put all the chestnuts in the pot, boil over medium heat for about 30 minutes and then turn off the heat. After the chestnuts are cooked, take them out, keep the water that boiled the chestnuts for step 4.
Boiled chestnuts
Step 4Soak chestnuts with sugar water
Boil a mixture of chestnut broth with 700g of sugar, then soak the whole chestnuts in the sugar water mixture , leave overnight for the sugar water to infuse the chestnuts.
On the second day, you add 70g of sugar and 50ml of rum to the soaked chestnuts, then boil for about 5 minutes to dissolve the sugar. Continue soaking overnight.
From day 3 to day 6, do the same thing on day 2. On day 7, add 1 teaspoon of vanilla essence to soaked chestnuts. From the 8th and 9th day, do the same thing on the 2nd day. On the 10th day, take out the chestnuts , peel off the tea bag and then arrange the chestnuts on a tray to reduce the sugar.
Soak chestnuts with sugar water
Step 5Finished product
The finished chestnut candy has an eye-catching color. Outside, the layer of sugar, clinging to the chestnut, looks very attractive.
Finished product
Enjoy
Chestnut candy when eaten has a sweet, fragrant, fleshy taste, quite soft without being mushy. You can enjoy chestnuts with a cup of tea to fully enjoy the taste of this delicious treat!
Enjoy
Above are the sharing of Tnhelearning.edu.vn on how to make delicious and strange French chestnuts. Hopefully with this article, you will pocket useful knowledge. Thanks for watching!
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