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Spring rolls are a popular and delectable dish that originate from various Southeast Asian cuisines. With their crispy exterior and flavorful filling, these golden rolls are a favorite among many food lovers. While enjoying spring rolls at a restaurant is always a delight, there is an undeniable satisfaction in being able to make them at home. However, achieving that elusive crispy, golden texture can often be a challenge. Fortunately, there are a few secrets and techniques that, when employed correctly, can transform homemade spring rolls into crispy, delicious morsels that rival those from your favorite eatery. In this article, we will uncover the secrets to creating perfect golden spring rolls right in your own kitchen, so you can satisfy your cravings anytime and impress your family and friends with your culinary skills.
Prepare
20 Minutes Processing
20 Minutes For
4 persons
Ingredients for spring rolls
- 300g minced pork
- 150 g fresh shrimp, peeled and back
- Some ears of wood ear, green onion, vermicelli
- 4-5 dried onions
- 1 carrot
- 1/4 tall taro
- Seasoning seeds, pepper, cooking oil, raw vegetables served
How to make spring rolls
Step 1Process materials
Carrots and taro you wash, peel and then cut the fibers. The wood is soaked in water to bloom and then cut into small pieces. Onions are peeled and thinly sliced. Wash the green onions and chop finely. Noodles soaked in water until soft and then cut into small pieces
Step 2Processing kernels
Put the prepared ingredients in a bowl, add the peeled shrimp. Mix all ingredients together. You put a little seasoning, pepper in a bowl and mix well.
Step 3Spring roll roll
Place the rice paper on a large plate or a large cutting board. Soak a little water in your hands to spread the rice paper evenly, be careful not to dip too much water lest the rice paper become mushy.
Put the filling on the rice paper, the filling is just enough to roll. Fold the two sides of the rice paper and roll it evenly.
Step 4Fried spring rolls
Heat the pan, then add cooking oil, dip the chopsticks in the oil and see the bubbles, then drop the spring rolls in. When the spring rolls are golden and cooked evenly, take them out. Note that the cooking oil must cover the spring rolls.
Step 5Finished product
Crispy, golden spring rolls are very attractive. The filling of spring rolls is full, the spring rolls are drained of oil, and you can’t get tired of eating them all the time.
Enjoy
Spring rolls will be more delicious when you enjoy them right after frying. Depending on your taste, you can enjoy it with sweet and sour fish sauce or chili sauce.
Enjoy
See more : 12 delicious dishes on Southern New Year’s Day that cannot be missed on the Southern New Year’s Day tray
Here is a recipe for making spring rolls that are both delicious and simple. Let’s go to the kitchen now to show off your talent. Tnhelearning.edu.vn wishes you success!
Tnhelearning.edu.vn
In conclusion, mastering the art of making crispy, delicious golden spring rolls at home is not as daunting as it may seem. By following a few key tips and tricks, anyone can achieve restaurant-quality results. The secret lies in the preparation and cooking process. Preparing a flavorful and well-seasoned filling, ensuring a properly wrapped spring roll, and using the correct cooking technique are essential steps to creating the perfect crispy texture and appealing color. Additionally, experimenting with different ingredients and dipping sauces can further elevate the taste and presentation of homemade spring rolls. With practice and attention to detail, anyone can become a spring roll connoisseur in the comfort of their own kitchen. So roll up your sleeves, gather your ingredients, and get ready to indulge in the delightful satisfaction of homemade crispy, delicious golden spring rolls.
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