The kind of leaves that only grow in Phu Yen is a famous spice, it’s very difficult to buy

Dit leaves are a type of leaves that can make very delicious spices that only grow in Phu Yen, the delicious mon from Dit leaves all have a special flavor that is hard to be confused with, to know what kind of leaves are and dishes Delicious from this dit leaf, please follow the article below.

What are leaves?

The tree is a plant of the family Zanthoxylum, this family is known as the thorny tree, in China it is called the dihedral needle because both sides have thorns. The leaves of this family have a slightly sour taste,…

This plant often grows wild in the mountainous areas of Vietnam, this is a climbing shrub with thorns, compound leaves shaped like sparrow feathers, they alternate with five whole leaflets.

What are leaves?

In Vietnam, the leaves have no thorns on both sides.

Dill leaves grow a lot in Phu Yen because the climate here is quite cool, the tree is quite thin, any tree is as big as the big toe of an adult. The tallest tree trunk is about 50cm, but has many branches, leaves are yellow-green, this plant has both the effect of making a fence and can be used for cooking.

The leaves are shaped like green tea leaves but smaller, the underside of the leaves is light purple, when eaten, it is both sour and acrid, but when cooked, it has a faint aroma like the smell of ripe mangosteen.

Delicious dishes from Dit leaves

Sour soup with chicken leaves

Dit leaf has a mild sour taste, so it is mainly used to cook sour soup, especially chicken sour soup, which is considered a specialty of this region during the anniversary of the death anniversary, Tet, ..

Sour soup with chicken leaves

After being cleaned, the chicken will be cut into small pieces and marinated with spices, then boil a pot of water and then put the chicken intestines and chicken meat in the pot to cook briefly, after the water boils again, add the leaves and season to taste. seasoning to taste. The leaves should be crumpled before being put in the cooking pot.

Sour soup with chicken leaves has a charming and characteristic aroma, the soup has a mild sour taste, the sweetness of chicken, the bitter taste of dill leaves, … served with chewy chicken dipped with a cup of crushed chili salt. there’s nothing better than that.

Copper frog leaf soup

Copper frog leaf soup

Copper frog leaf soup has both the aroma of sage leaves and the aroma of copper frogs , the soup has a characteristic sweet and sour taste of frog meat and leaves, in addition, frog meat is cooked with extremely soft and chewy leaves. is passionately forgetting the way back.

Peanut fish leaf soup

Peanut fish leaf soup

Similar to the two soups above, but in the sea peanut leaf soup, it will have a richer flavor from the sea peanut, the fish is both chewy and soft, served with a little sour and sour leaves, which is very reasonable.

With the detailed information shared about the leaves above will help you, if you have the opportunity to come here, remember to try this specialty dish right away.

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