The easiest way to make colorful bamboo root cake at home

Referring to the Southwest region, you cannot ignore the bamboo-root cake. Colorful bamboo-root cake not only attracts visitors by its sweet and fatty taste, eye-catching colors but also blows into it the “substance”, the “soul” of the people of the South. Start working right away with Tnhelearning.edu.vn!

See more: 3 ways to make delicious, greasy, and simple grilled beef at home.

Prepare
30 Minutes Processing
40 Minutes For
4 persons

Ingredients for colorful bamboo root cake

Ingredients for making colorful bamboo root cakes

• 1.5 cups of warm rice
• 400g rice flour
• 100g tapioca flour
• 500g coconut milk
• 6 vanilla tubes
• 6g sweet yeast
• Pineapple flavor
• Fresh Gac Seeds
• Spices: Sugar, Salt

Good tip

You can find sweet yeast in markets, grocery stores, or breweries. You can find pandan flavor in bakeries or e-commerce sites.

How to make colorful bamboo root cake

Step 1Making rice and wine

Add ½ teaspoon of salt to half a cup of water, stir until dissolved. Then, you put 6 sweet yeast balls in a rolled bag and sprinkle them evenly over warm rice.

Making rice and wine

Next, dip your hands into the prepared cup of salted water, squeeze the rice evenly, and then add ¼ cup of salted water to make the rice wet and ferment better. After that, you keep it for about 5 days for the rice to ferment.

Step 2Make the dough mixture

Make the dough mixture

You put 200g of rice wine, 400g of rice flour, 100g of tapioca flour, and 250g of water into the bowl to knead the dough for 30 minutes until the dough is foamy. After that, you cover the dough for about 8-12 hours.

Step 3Mix flour with coconut milk mixture

Mix flour with coconut milk mixture

You put the pot on the stove, add 500g of sugar, 500g of coconut milk, cook until the sugar dissolves, then turn off the stove. Wait until the cooked water mixture is still warm about 30-40 degrees Celsius , then pour it into the cake flour, stir well and filter it through a sieve.

Then, you use food wrap to cover the mouth of the bowl and incubate for 4 hours.

Step 4Coloring the beef cake

After incubation for 4 hours, you divide the above mixture into 3 equal parts, put in separate bowls. In the first bowl, add 1 teaspoon of pandan flavor and stir well.

Coloring the beef cake

Next, you filter Gac seeds through a sieve to remove the seeds to get the juice and then put them in the second bowl, stirring to create an orange color. To each bowl you add 2 vanilla tubes.

Pro tip : If you don’t have pandan flavor, you can replace it with 1 tablespoon of pandan juice!

Step 5Steamed beef cake

For better baking, grease the mold with oil and place it in the steamer for 5 minutes. Next, you stir the flour mixture up and then slowly put it into the mold, steam it on high heat for about 10 minutes . Finally, you take the cake to plate and enjoy!

Steamed beef cake

Tip: Use a toothpick to poke the cake, if the toothpick comes out without any flour, the cake is ready!

Finished Product

Delicious colorful bamboo root cake

So you have completed the colorful bamboo root cake. With the perfect combination of rice wine and the sweet and fatty taste of coconut milk, it creates a beef cake that is not only delicious but also easy to make at home.

The cake can be stored in an airtight container in the refrigerator for about 3-4 days . You can re-steam when you want to eat about 5-10 minutes is okay!

See more: How to make beef cake with cold rice is delicious

Tnhelearning.edu.vn hopes that with the easiest way to make this colorful bamboo root cake at home, it can bring you and your family a delicious dish during the epidemic season. Wishing you and your family great health!

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