Telling you how to make fried pork liver with bitter taste, cool and cool

Pork liver fried with bitter melon is one of the delicious dishes that have the effect of cooling and purifying the body, but the way to prepare is extremely simple and quick. Let’s show off your kitchen skills to cook this delicious dish for the family to enjoy.

Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for stir-fried pork liver with bitter melon

• 400g pork liver
• 2 bitter melons
• 1 pack of fresh milk without sugar
• 30g green onions
• 20g garlic
• 20g purple onion
• 20g dangerous chili
• Seasoning: Seasoning seeds, soup powder, salt, oyster sauce, fish sauce, cooking oil, pepper

Good tip:
– To choose fresh, delicious pork liver pieces, you should choose pieces of liver with dark red color, feel the elasticity, firmness, smoothness in your hands, not sticky and have an unusual smell. .
– To choose fresh, nutritious bitter melon fruits, you should choose fruits with little or no outer skin, light green color, intact stem and not wilted. .

Ingredients for stir-fried pork liver with bitter melon

How to make fried pork liver with bitter melon

Step 1Processing pork liver

When buying pork liver, you soak it with diluted salt water for about 10-15 minutes, then rinse with water, drain, then cut into thin slices.

Next, you put the sliced pork liver into soaking with unsweetened fresh milk for about 30 minutes to remove bacteria and toxins in the liver. After that, you take the liver out of fresh milk, wash it, and dry it.

Note: Fresh milk without sugar has the ability to clean pig liver, help remove bacteria, toxins and eliminate bad smell of liver very effectively, so remember to soak liver with fresh milk without sugar during preliminary processing.

Processing pork liver

Step 2Prep the remaining ingredients

First, with 2 bitter melons, you cut off the head and tail, then cut along the left body. Then, use a spoon to scrape out the intestines of bitter melon and then continue to cut it diagonally into slices about 2-3 cm.

You prepare a bowl of diluted salt water, then put the slices of bitter melon in it and soak for about 15 minutes to remove the bitterness.

With the garlic part, you peel, mince, and then do the same for the red onion. The green onion part, you wash, peel the onion head and cut it into 3-4 cm pieces. Finally, you wash the dangerous chili, remove the seeds, cut into bite-sized pieces.

Prep the remaining ingredients

Note: Diluted salt water is very effective in reducing the bitterness of bitter melon, making the dish more delicious and attractive, so do not skip this step when preparing bitter melon.

Step 3Marinated pork liver

You put the washed pork liver in a large bowl, season with teaspoon of soup powder, 1 teaspoon of seasoning, ½ teaspoon of pepper, 1 teaspoon of oyster sauce and mix this mixture with chopsticks. up, add 10g minced garlic to the mixture and mix well one more time. Marinate pork liver for 15 minutes.

Marinated pork liver

Step 4Stir-fry pork liver with bitter melon

Put a large pan on the stove, put 1 tablespoon of cooking oil in the pan and wait until the oil is hot, then add the minced shallots and minced garlic to the pan, stirring until the onions and garlic are fragrant. Continue to add the marinated pork liver and stir-fry on medium heat until the liver is just cooked.

Then, you add bitter melon and chili to stir-fry with pork liver, then season with ½ teaspoon of soup powder, 1 teaspoon of fish sauce. Finally, you add the sliced scallions, stir again until the onions are just cooked, then turn off the heat.

Stir-fry pork liver with bitter melon

Step 5Finished product

You put the fried pork liver and bitter melon on a plate, you can arrange the green onion and a little chili on the plate for a more beautiful part. Finally, you sprinkle a little pepper to wake up the aroma of the dish and you have completed the delicious and nutritious stir-fried pork liver with delicious bitter gourd for the family.

Finish the fried pork liver with bitter melon

Enjoy

The tender, fatty aroma of pork liver mixed with the crispy, slightly bitter taste of bitter melon has created an irresistible delicious dish, helping the family eat more deliciously.

You can enjoy this dish with a cup of hot rice, guaranteed to catch the rice and stimulate the taste buds.

Stir-fried pork liver with bitter melon, cool and cool

Above is how to make stir-fried pork liver with bitter taste, cool and cool. Hope you are succesful. Don’t forget to follow the recipe for other delicious dishes from Tnhelearning.edu.vn.

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