Telling you how to make delicious lotus root beef ribs soup, helping to nourish the body

Prepare
30 Minutes Processing
50 Minutes For
2 – 3 people

If you are not sure what to cook to nourish your family, lotus root beef rib soup is a great suggestion. Today, Bach Hoa GREEN will tell you how to make delicious lotus root beef ribs soup, help nourish the body, let’s follow along!

Ingredients for lotus root beef ribs soup

• 600g beef ribs
• 150g lotus root
• 50g jujube
• 50g goji berries
• 20g dong ginseng
• 1 green pepper
• 1 little coriander, need ship
• 1 piece of ginger
• Spices: 1 pack of pre-seasoned beef noodle soup, salt, white wine,…

Good tip:
– To choose good beef ribs, you should choose bright red ribs with a characteristic beef smell. Use your hands to press down on the meat to see that the meat is tight and elastic. In addition, should choose ribs with small and flat bones will have more meat.
– Do not choose ribs that have a bad smell or a preservative smell.
– For frozen ribs: Pay attention to the expiration date on the package, fully labeled, clearly stating the information and origin.
– You can buy ginseng, jujube, goji berries at traditional drugstores, reputable herbal stores.

Ingredients for lotus root beef ribs soup

How to make lotus root beef rib soup

Step 1Prepare beef ribs

When you buy beef ribs, you use a knife to remove the fat on the beef ribs, then wash them with salt, white wine and rub ginger on the beef ribs so that the beef ribs are clean. Then rinse with water and dry. You marinate beef ribs with 1 tablespoon of pre-seasoned beef noodle soup, mix well and marinate for 15 minutes.

Prepare beef ribs

Step 2Processing other ingredients

The lotus root you peel, wash and cut into circles about 1/2 inch thick.

The ginseng you soaked in soft for 5-10 minutes, then drained and cut into pieces about 1/2 finger long.

Need to ship, coriander you wash and cut into pieces about 1/2 knuckles.

Jujube, goji berries soak for 5-7 minutes and drain.

Processing other ingredients

Step 3Cooking lotus root beef rib soup

You put in a pressure cooker 1.7 liters of filtered water and add the remaining seasoning of beef noodle soup, followed by beef ribs, lotus root, soaked jujube, 1 green pepper, iso ginseng and boiled. .

When the water boils, remove the foam, cover and cook for 20 minutes. After 20 minutes, gently lift the pressure valve to equalize the pressure in the pot and turn off the stove, incubate the soup for another 15 minutes to soften the soup.

After 15 minutes, you check the pressure in the pot by lifting the pressure valve, no more gas coming out, then open the lid and put the goji berries in.

Cooking lotus root beef rib soup

Step 4Finished product

The delicious lotus root beef rib soup is a combination of nutritious ingredients such as beef ribs, lotus root, jujube, iso ginseng, … the broth after cooking has an extremely sweet taste, beef ribs. Ripe soft and very easy to eat.

Delicious and nutritious lotus root beef rib soup

Enjoy

Attractive lotus root beef rib soup, full of nutrients to help the body stay healthy. The broth is clear, sweet and easy to eat, beef ribs and lotus root absorb spices, cooked just right. Eating lotus root beef rib soup with hot rice is absolutely wonderful!

Delicious lotus root beef rib soup, full of nutrients

Above is how to make delicious lotus root beef ribs soup, helping to nourish the body that Bach Hoa GREEN sent to you. Hope you will make this dish successfully!

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