Telling you how to make attractive, delicious and hard to resist snail porridge

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

If your hobby is delicious, crunchy seafood dishes, you can’t ignore elephant snails. In particular, you do not need to wonder what delicious dishes the heliotrope snail can make because processing it is very simple. You can steam, sauté or grill depending on your preference. The following article of Tnhelearning.edu.vn will guide you how to cook attractive, delicious and irresistible snail porridge.

Ingredients for cooking elephant snail porridge

Ingredients for cooking elephant snail porridge

• 1 heliotrope snail (1kg)
• 250g straw mushrooms
• 30g purple onion
• 20g green onions
• 200g baby cabbage
• 1 cup of rice
• Seasoning: Cooking oil, sugar, salt, ground pepper, seasoning, monosodium glutamate
• Tools: Pot, pan, bowl, scissors

Tips for choosing fresh ingredients
Geoduck
– You should choose snails with tightly closed shells, two sides of the shell have a gray-white layer, snails have a characteristic scent, not fishy.
– Fresh snails have a firm body, quick reflexes when touched. Avoid buying snails with bad smell, soft body, slow reflexes, viscous flow.

Straw mushrooms:
– When buying straw mushrooms, pay attention to choose mushrooms that are intact, not crushed, have the characteristic aroma of mushrooms, have a round shape and still have buds.
– Do not choose mushrooms whose caps have expanded and have a bad smell. Black straw mushrooms usually have a stronger taste and aroma than white straw mushrooms.

How to cook elephant snail porridge

Step 1Boiled heliotrope snails

Boiled heliotrope snails

After buying the heliotrope snail, you should scrub it several times to remove the mud and dirt on the outer shell. Then boil with boiled water at a temperature of 70-80 degrees Celsius.

After boiling, we proceed to peel the outer skin on the head of the heliotrope snail , then use scissors to cut and remove the internal organs . Then cut into bite-sized pieces.

Step 2Prepare other ingredients

Prepare other ingredients

Onions you peel, slice. Scallions are washed and chopped, mushrooms and vegetables are washed and drained.

Step 3Roast rice to cook porridge

Roast rice to cook porridge

You put the pot on the stove, then put the rice in and roast it until the rice grains are yellow, then wash them with water . Then put it on the stove and pour 300ml of water into it and boil for 20 minutes to cook porridge.

Purple onions and green onions you bring to the pan, then put in the pot of porridge that is boiling.

Step 4Sauteed Straw Mushrooms

Sauteed Straw Mushrooms

Next, we add 2 teaspoons of cooking oil and sauté it with the remaining red onions and green onions.

Then add the straw mushrooms and stir-fry until the mushrooms are cooked and hunted, then add the mushrooms to cook with the porridge.

Step 5Finished product

Finished product

After the porridge is cooked and seasoned, we season it with 1/2 teaspoon of salt, 3 teaspoons of seasoning, 2 teaspoons of monosodium glutamate, 1 teaspoon of sugar, stir well and cook for another 15 minutes, then turn off the heat.

We put the heliotrope snail in a bowl and add a little bit of cabbage, then scoop the porridge into the bowl and sprinkle some ground pepper so you can enjoy it.

Enjoy

Snail porridge is delicious and irresistible

Snail porridge is delicious and nutritious, when sucked in 1 tablespoon of the sweet aroma of golden roasted rice with the aroma of fried onions and mushrooms, it is hard to resist.

This nutritious dish is perfect for entertaining the family or for breakfast to energize for a long day at work.

Above is how to make delicious and attractive elephant snail porridge that Tnhelearning.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.

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