Telling moms how to make pork liver seasoning to help supplement micronutrients for babies

Homemade seasonings are both safe and nutritious and help enhance the flavor of your child’s meals. However, not everyone knows how to cook properly, understanding this, Tnhelearning.edu.vn will tell moms how to make delicious seasoning for their babies.

Prepare
30 Minutes Processing
30 Minutes For
1 person

Ingredients for pork liver seasoning

• 500 grams of pork liver.
• 1 piece of ginger.
• 1/2 lemon (yellow or green lemon is fine).

Ingredients for pork liver seasoning

How to make pork liver seasoning

Step 1Process materials

Wash lemon, ginger, then cut into thin slices . For the liver, it is necessary to carefully wash many times to remove the blood . Then, soak the mixture of lemon, ginger, liver, cold water for 30 minutes . Next, we add water and soak for another 30 minutes (total soaking time is 1 hour).

Soak pork liver with lemon and ginger

Step 2Boiled pork liver

After soaking, put the liver in a pot of boiling water until it is cooked , when boiling, if there is foam floating, remove the foam .

Boiled pork liver

Step 3Chop boiled pork liver

Remove the liver, let it cool for a while, then cut it into small pieces.

Chop boiled pork liver

Step 4Dry roast pork liver

Put all the cut liver pieces into a non-stick pan, keeping the heat low so that the liver is completely dry but not burnt.

Dry roast pork liver

Step 5Puree pork liver

When the liver is dry, turn off the stove, wait for a while when the liver is cool, then put it in a blender and puree it.

Puree pork liver

Step 6Dry roast pork liver, pureed

After grinding, once again pour the ground liver powder into the pan, turn on low heat to dry the liver , stir well so that the liver does not burn. After a while, you sift to get the liver powder.

The liver is still big, you put it in the blender and grind it again and then pour it into the roasting pan to dry.

Dry roast pork liver, pureed

Finished product

Pork liver seasoning

Complete liver seasoning is when the liver is pure, smooth, and dry . You put everything in a jar to use gradually. Store liver seasoning seeds in the refrigerator , when needed, take out and season with porridge and flour. Just give your baby about 2-3 times a week is enough.

Uses of pork liver seasoning

According to Associate Professor – Dr. Nguyen Duy Thinh (Institute of Food Biotechnology, Hanoi University of Science and Technology) , pig liver is rich in protein, iron, vitamins A and B to help strengthen resistance, improve eyesight. , and promote the development of young children . In addition, digestive enzymes, enzymes also have the function of eliminating toxins.

Make seasoning seeds for baby weaning

Therefore, the use of liver seasoning seeds for young children, especially those in the weaning age, helps to detoxify, increase height, fight anemia, and balance amino acids . However, do not overdo this food because the liver also contains a lot of cholesterol and heavy metals that are not good for health if consumed in large quantities. Therefore, it should only be used about twice a week.

Hopefully with the above sharing, mothers know how to make seasoning seeds for babies with nutritious pork liver ingredients at home. Tnhelearning.edu.vn hopes your baby will become happier and healthier, to explore the colorful and new world around. Good luck.

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